Multiple Choice
The weight of a freeze-dried food is reduced by _____ without a change in its volume.
A) 40 percent to 50 percent
B) 70 percent to 90 percent
C) 20 percent to 35 percent
D) 55 percent to 65 percent
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q6: Size reduction to a product can be
Q7: Major goals of food scientists and food
Q8: Two major reasons to mix products are
Q9: Packaging is used for a variety of
Q10: A _ pump consists of a reciprocating
Q12: Sanitizers are chemical products that destroy or
Q13: A common and the least expensive drying
Q14: Cleaning methods,brushes,high-velocity air,steam,water,vacuum,magnets,microfiltration,or mechanical separation,are prescribed by
Q15: Ohmic heating is a new technology for
Q16: Food products are not often required to