menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Food Science
  4. Exam
    Exam 19: Fish and Shellfish
  5. Question
    Fish and Shellfish Should Be Cooked Within _____ of Purchase
Solved

Fish and Shellfish Should Be Cooked Within _____ of Purchase

Question 20

Question 20

Multiple Choice

Fish and shellfish should be cooked within _____ of purchase.


A) 1 day
B) 2 days
C) 5 days
D) 1 week

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q10: Most fish are processed into products such

Q11: Fish classified as lean must have _

Q12: Fresh fish held at 60 degrees F

Q13: Irradiation remains the best method for preserving

Q14: _ are examples of mollusks.<br>A)Abalone<br>B)Crabs<br>C)Prawns<br>D)Crayfish

Q15: Unlike red meat,fish and shellfish do not

Q16: Minced fish flesh can be washed to

Q17: _ is the mass of eggs and

Q18: Fresh fish fillets will have a fishy

Q19: Fish that has been scaled and eviscerated

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines