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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Organizations
  4. Exam
    Exam 7: Distribution and Service 
  5. Question
    Maintaining Appropriate Food Temperatures Typically Is Least Challenging with ________
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Maintaining Appropriate Food Temperatures Typically Is Least Challenging with ________

Question 12

Question 12

Multiple Choice

Maintaining appropriate food temperatures typically is least challenging with ________ service.


A) delivery
B) room
C) tray
D) counter

Correct Answer:

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