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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Organizations
  4. Exam
    Exam 7: Distribution and Service 
  5. Question
    A Distinguishing Characteristic of Table Service Is
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A Distinguishing Characteristic of Table Service Is

Question 7

Question 7

Multiple Choice

A distinguishing characteristic of table service is:


A) use of menus.
B) ability to request take-out.
C) payment at a cash register.
D) service by a waitperson.

Correct Answer:

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