Multiple Choice
All of the following impact the distribution of food from production to customer,EXCEPT:
A) type of production system.
B) the location of the storeroom in relation to the production area.
C) whether meals are preassembled prior to service.
D) the amount of time between the end of production and start of service.
Correct Answer:
Verified
Correct Answer:
Verified
Q5: Use of automated guided vehicles reduces the
Q6: Assembling patient meal trays in the kitchen
Q7: A distinguishing characteristic of table service is:<br>A)use
Q8: Which of the following best describes how
Q9: One example of a service control would
Q11: Adding a transportation process between production and
Q12: Maintaining appropriate food temperatures typically is least
Q13: A paradigm is defined as:<br>A)a type of
Q14: Distribution involves getting food from production to
Q15: Which of the following is an advantage