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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Organizations
  4. Exam
    Exam 7: Distribution and Service 
  5. Question
    One Example of a Service Control Would Be Use Of
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One Example of a Service Control Would Be Use Of

Question 9

Question 9

Multiple Choice

One example of a service control would be use of:


A) preportioned meat products.
B) carts to deliver meals.
C) duplicate guest checks.
D) tip pooling.

Correct Answer:

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