Related Questions
Q28: All chowders contain milk or cream.
Q29: Which of the following is NOT contained
Q30: Cream soups should be made from soft
Q31: What is the term for cooking vegetables
Q32: What technique should you use when making
Q33: Which of the following is a rich
Q34: What are the components of clearmeat for
Q35: Which of the following steps will not
Q37: What are the three characteristics used for
Q38: What is often added to bisque immediately