Multiple Choice
How much active dry yeast is required to replace 100 g of fresh yeast?
A) 33 g
B) 54 g
C) 75 g
D) 133 g
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: French bread stales quickly because it is
Q3: Brewer's yeast is a nutritional supplement.
Q4: Liquid added to a yeast dough made
Q5: What is the best temperature range for
Q7: A crisp crust will be achieved by
Q9: What is the term for cutting a
Q11: Yeast dough that has been left to
Q12: Unlike the straight-dough method, the sponge method
Q12: Rolled-in dough produces flaky results.
Q13: Which of the following washes will give