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    Nutrition
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    Culinary Fundamentals
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    Exam 29: Principles of the Bakeshop
  5. Question
    Yeast Dough That Has Been Left to Rise Too Long
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Yeast Dough That Has Been Left to Rise Too Long

Question 11

Question 11

Short Answer

Yeast dough that has been left to rise too long is said to be ____________.

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