Short Answer
What is the term for cutting a loaf with a sharp knife or razor just before baking?
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: French bread stales quickly because it is
Q4: Liquid added to a yeast dough made
Q5: What is the best temperature range for
Q7: A crisp crust will be achieved by
Q8: How much active dry yeast is required
Q11: Yeast dough that has been left to
Q12: Unlike the straight-dough method, the sponge method
Q12: Rolled-in dough produces flaky results.
Q13: Which of the following washes will give
Q14: Active dry yeast is killed off at