Exam 14: Improving Service Quality and Productivity
Exam 1: New Perspectives on Marketing in the Service Economy45 Questions
Exam 2: Consumer Behavior in a Services Context45 Questions
Exam 3: Positioning Services in Competitive Markets43 Questions
Exam 4: Developing Service Products: Core and Supplementary Elements45 Questions
Exam 5: Distributing Services Through Physical and Electronic Channels45 Questions
Exam 6: Setting Prices and Implementing Revenue Management44 Questions
Exam 7: Promoting Services and Educating Customers45 Questions
Exam 8: Designing and Managing Service Processes45 Questions
Exam 9: Balancing Demand and Productive Capacity45 Questions
Exam 10: Crafting the Service Environment44 Questions
Exam 11: Managing People for Service Advantage42 Questions
Exam 12: Managing Relationships and Building Loyalty44 Questions
Exam 13: Complaint Handling and Service Recovery45 Questions
Exam 14: Improving Service Quality and Productivity45 Questions
Exam 15: Striving for Service Leadership43 Questions
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Which of the following is one of the customer-driven approaches to improving productivity?
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(Multiple Choice)
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Correct Answer:
C
Describe what is meant by the 80/20 rule in the context of an airline.
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(Essay)
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Correct Answer:
The 80/20 rule refers to 80 percent of failures being explained by 20 percent of causal variables. In an airline this would mean that late flights are caused by only four or five factors.
Which of the following is not a critical dimension for successful implementation of TQM in a service context?
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(Multiple Choice)
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Correct Answer:
E
Describe what is involved when an auditor conducts a quality analysis at Holiday Inn hotels.
(Essay)
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Which of the following is the best example of the source of a delayed flight caused by front-stage personnel?
(Multiple Choice)
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To ensure continuing focus in a few key components of SQI, FedEx established six Quality Action Teams.
(True/False)
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What service imperative was described as receiving only secondary consideration at Sealink British Ferries?
(Essay)
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FedEx approaches quality management from which of the following perspectives?
(Multiple Choice)
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List the three external gaps between the customer and the organization.
(Essay)
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The communications gap is the difference between what the company communicates and what it actually delivers to its customers.
(True/False)
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The policy gap is the difference between specified delivery standards and the service provider's actual performance on these standards.
(True/False)
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Because customers are often involved in service production, a distinction needs to be drawn between the process of service delivery and the actual output of the service.
(True/False)
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Hard measures are those that cannot be easily observed and must be collected by talking to customers, employees, and others.
(True/False)
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List the four reasons why improving productivity is important to marketers.
(Essay)
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Which of the following is NOT a broad dimension of service quality?
(Multiple Choice)
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Making service processes more efficient results in a better quality experience for customers and ensures improved benefits for them.
(True/False)
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Which of the following is the proposed solution for the perception gap?
(Multiple Choice)
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Which of the following is the best example of the source of a delayed flight caused by procedures?
(Multiple Choice)
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The ____________ is the difference between what is delivered and what customers perceive they have received.
(Multiple Choice)
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A study by Holiday Inn actually showed that as the number of defects per hotel increase, the amount of revenue per room increases.
(True/False)
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