Exam 14: Improving Service Quality and Productivity
Exam 1: New Perspectives on Marketing in the Service Economy45 Questions
Exam 2: Consumer Behavior in a Services Context45 Questions
Exam 3: Positioning Services in Competitive Markets43 Questions
Exam 4: Developing Service Products: Core and Supplementary Elements45 Questions
Exam 5: Distributing Services Through Physical and Electronic Channels45 Questions
Exam 6: Setting Prices and Implementing Revenue Management44 Questions
Exam 7: Promoting Services and Educating Customers45 Questions
Exam 8: Designing and Managing Service Processes45 Questions
Exam 9: Balancing Demand and Productive Capacity45 Questions
Exam 10: Crafting the Service Environment44 Questions
Exam 11: Managing People for Service Advantage42 Questions
Exam 12: Managing Relationships and Building Loyalty44 Questions
Exam 13: Complaint Handling and Service Recovery45 Questions
Exam 14: Improving Service Quality and Productivity45 Questions
Exam 15: Striving for Service Leadership43 Questions
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The ____________ is supply based, and is concerned primarily with engineering and manufacturing practices.
(Multiple Choice)
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The Return on Quality perspective from Holiday Inn suggests that the focus of preventative maintenance should be on the hotel exterior, the guest rooms, and guest bathrooms.
(True/False)
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Which of the following is NOT one of the seven service quality gaps?
(Multiple Choice)
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Typically the cost of an unhappy customer is lower than the cost of service recovery.
(True/False)
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The ____________ is the difference between what senior management believes customers expect and customers' actual needs and expectations
(Multiple Choice)
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The ____________ starts with the premise that quality lies in the eye of the beholder.
(Multiple Choice)
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In broad terms, ____________ focuses on benefits created for the customer's side of the equation, and _____________ addresses the financial costs incurred by the firm.
(Multiple Choice)
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Discuss what the six-sigma approach is and how it can be applied to service quality and productivity.
(Essay)
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List a major service firm from the chapter that has received the Malcolm-Baldrige National Quality Award.
(Essay)
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Describe one of the primary components of the proposed solutions for the communication gap.
(Essay)
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Self-service pumps with credit card readers increase gas station productivity, but lead to higher costs because of additional fees.
(True/False)
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FedEx was one of the first company's to understand the need for a firm-wide index of service quality that embraced all the key activities that had an impact on customers.
(True/False)
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Explain what is meant by the "user-based definition" of service quality.
(Essay)
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The service quality gap is the difference between what customers expect to receive and their perceptions of the service that is actually delivered.
(True/False)
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Discuss the advantages of using a customer's physical characteristics to increase productivity in the delivery of service quality.
(Essay)
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Which of the following is one of Holiday Inn's hotel areas that show a particularly strong impact on revenue per available room?
(Multiple Choice)
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The proposed solution for the communication gap is to be specific with promises and manage customers' understanding of communication content.
(True/False)
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