Exam 4: Developing Service Products: Core and Supplementary Elements
Exam 1: New Perspectives on Marketing in the Service Economy45 Questions
Exam 2: Consumer Behavior in a Services Context45 Questions
Exam 3: Positioning Services in Competitive Markets43 Questions
Exam 4: Developing Service Products: Core and Supplementary Elements45 Questions
Exam 5: Distributing Services Through Physical and Electronic Channels45 Questions
Exam 6: Setting Prices and Implementing Revenue Management44 Questions
Exam 7: Promoting Services and Educating Customers45 Questions
Exam 8: Designing and Managing Service Processes45 Questions
Exam 9: Balancing Demand and Productive Capacity45 Questions
Exam 10: Crafting the Service Environment44 Questions
Exam 11: Managing People for Service Advantage42 Questions
Exam 12: Managing Relationships and Building Loyalty44 Questions
Exam 13: Complaint Handling and Service Recovery45 Questions
Exam 14: Improving Service Quality and Productivity45 Questions
Exam 15: Striving for Service Leadership43 Questions
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Draw the flowchart that might be involved in eating in a fast-food restaurant.
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(Essay)
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Correct Answer:
See Sign & Park/Enter Review Menu Pick up Find Table Clear Table
Drive into Resturant Order Meal & Meal & Eat & Leave
Lot Pay
Core products are always surrounded by the same eight supplementary elements as they evolve.
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(True/False)
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False
Give two examples of facilitating services.
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(Essay)
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Information, order-taking (billing, payment).
Westin hotels are wholly owned subsidiaries of Marriott Group that are usually not identified as part of Marriott to protect Westin's exclusive image.
(True/False)
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Which of the following is an example of a special request in advance of service delivery?
(Multiple Choice)
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Explain how the core product, supplementary services, and delivery processes are integrated in the context of an overnight hotel stay.
(Essay)
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Which of the following is NOT a category of new service innovation?
(Multiple Choice)
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The order-taking process should be ____________, ____________, and ____________ so that customers do not waste time and endure unnecessary mental physical effort.
(Multiple Choice)
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Airlines make use of ____________ systems, based on telephone or Web site reservations. This provides enormous cost savings for airlines because it reduces ____________.
(Multiple Choice)
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Information processing services tend to be the most demanding in terms of supplementary elements.
(True/False)
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____________ augment the core product, both facilitating its use and enhancing its value and appeal.
(Multiple Choice)
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The search for competitive advantage rarely centers on supplementary services.
(True/False)
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All service elements must be delivered in a prescribed sequence.
(True/False)
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Discuss the three factors that discriminate between successful and unsuccessful new financial services.
(Essay)
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To obtain full value from any good or service, customers need relevant information.
(True/False)
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Discuss how multi-brand strategies can succeed and what the strategies should be based on in the hotel industry.
(Essay)
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The term "branded house" is used to describe firms like Virgin Group, that uses distinct individual brand names to cover a range of diverse service offerings in unrelated fields.
(True/False)
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