Exam 27: Microbial Interactions With Humans
Exam 1: Microorganisms and Microbiology87 Questions
Exam 2: A Brief Journey to the Microbial World91 Questions
Exam 3: Cell Structure and Function in Bacteria and Archaea84 Questions
Exam 4: Nutrition, Culture, and Metabolism of Microorganisms101 Questions
Exam 5: Microbial Growth91 Questions
Exam 6: Molecular Biology of Bacteria84 Questions
Exam 7: Archael and Eukaryotic Molecular Biology85 Questions
Exam 8: Regulation of Gene Expression86 Questions
Exam 9: Viruses and Virology87 Questions
Exam 10: Genetics of Bacteria and Arachaea90 Questions
Exam 11: Genetic Engineering87 Questions
Exam 12: Microbial Genomics86 Questions
Exam 13: Phototrophy, Chemolithotrophy, and Major Biosyntheses85 Questions
Exam 14: Catabolism of Organic Compounds89 Questions
Exam 15: Commercial Products and Biotechnology85 Questions
Exam 16: Microbial Evolution and Systematics86 Questions
Exam 17: Bacteria: the Proteobacteria90 Questions
Exam 18: Other Bacteria86 Questions
Exam 19: Archaea88 Questions
Exam 20: Eukaryotic Cell Biology and Eukaryotic Microorganisms88 Questions
Exam 21: Viral Diversity81 Questions
Exam 22: Methods in Microbial Ecology85 Questions
Exam 23: Major Microbial Habitats and Diversity85 Questions
Exam 24: Nutrient Cycles, Biodegradation, and Bioremediation85 Questions
Exam 25: Microbial Symbioses85 Questions
Exam 26: Microbial Growth Control88 Questions
Exam 27: Microbial Interactions With Humans88 Questions
Exam 28: Immunity and Host Defense89 Questions
Exam 29: Immune Mechanisms85 Questions
Exam 30: Molecular Immunology85 Questions
Exam 31: Diagnostic Microbiology and Immunology89 Questions
Exam 32: Epidemiology89 Questions
Exam 33: Person-To-Person Microbial Diseases89 Questions
Exam 34: Vectorborne and Soilborne Microbial Pathogens86 Questions
Exam 35: Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases92 Questions
Exam 36: Food Preservation and Foodborne Microbial Diseases93 Questions
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The process by which microorganisms cause diseases is known as_________ .
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A __________ is a damage or injury to a host organism that impairs its function.
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Streptocoocus pyogens utilizes M protein and __________ to form microfibrils that facilitate attachment to host cells.
(Multiple Choice)
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The decrease or loss of virulence of a pathogen is referred to as
(Multiple Choice)
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Which of the following bacterial cell surface protein structures function in the attachment process?
(Multiple Choice)
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Malassezia spp. are the most common fungi present on the skin of humans.
(True/False)
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Invasion is the ability of a pathogen to enter into host cells or tissues, spread, and cause disease.
(True/False)
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The toxic lipopolysaccharides produced by most gram- negative bacteria are called exotoxins.
(True/False)
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Which disease CANNOT be prevented via the use of a vaccine generated from an attenuated pathogen?
(Multiple Choice)
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Why does Neisseria gonorrhea adhere only to mucosal epithelial cells in the genitourinary tract, eye, rectum, and throat?
(Essay)
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Environmental and host factors that influence the composition of resident microflora on the skin include the_________ , _________and_________ .
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Normal microflora are usually found in the blood, lymph, and nervous systems of the body.
(True/False)
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Animals that lack CXCR4 and CCR5 proteins are immune to HIV infection.
(True/False)
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Only particles smaller than __________µm in diameter reach the lungs.
(Multiple Choice)
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Mucous membranes are frequently coated with a protective liquid called
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Diphtheria toxin inactivates elongation factor 2 by catalyzing the attachment of adenosine diphosphate ribose from NAD+.
(True/False)
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