Exam 5: Supporting Facility and Process Flows
Exam 1: The Service Economy47 Questions
Exam 2: Service Strategy59 Questions
Exam 4: The Service Encounter50 Questions
Exam 5: Supporting Facility and Process Flows46 Questions
Exam 6: Service Quality41 Questions
Exam 7: Process Improvement27 Questions
Exam 8: Service Facility Location39 Questions
Exam 9: Service Supply Relationships51 Questions
Exam 10: Globalization of Services39 Questions
Exam 11: Managing Capacity and Demand47 Questions
Exam 12: Managing Waiting Lines34 Questions
Exam 13: Capacity Planning and Queuing Models46 Questions
Exam 14: Forecasting Demand for Services40 Questions
Exam 15: Managing Service Inventory40 Questions
Exam 16: Managing Service Projects40 Questions
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Cycle time is the average time to complete a service operation.
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(True/False)
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Correct Answer:
False
Mid-Columbia Medical Center has a special employee-only entrance to enhance security.
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(True/False)
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Correct Answer:
False
Bottlenecks usually are associated with process layouts.
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(True/False)
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Correct Answer:
False
Capacity utilization of individual operations is a dangerous performance metric.
(True/False)
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The CRAFT program for facility layout uses an initial solution to:
(Multiple Choice)
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Identify the bottleneck operation in the following exclusive hairdressing salon. Activity Average time, min.
(Multiple Choice)
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The customer is a(n) ________ in the service process and his/her impression of the service quality is influenced by many __________.
(Multiple Choice)
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At a roadside snake farm, both customer and employee perform within the servicescape.
(True/False)
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The design of facilities is dependent entirely on the construction and operating costs of the facilities.
(True/False)
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A well-conceived servicescape can communicate desired customer behavior.
(True/False)
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The bottleneck activity of a process is shown as an unbroken bar in a Gantt chart.
Multiple Choice
(True/False)
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In a product layout, the bottleneck operation defines the capacity of the service.
(True/False)
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In the design of a fitness center, where would be the most advantageous location of a juice bar? Consider such factors as traffic flow, impulse buying, and orientation/visibility.
(Multiple Choice)
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The product layout often requires special equipment and special skills to deal with high volume of demand for service that is anticipated. These factors create a very inflexible layout.
(True/False)
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The physical complexity of the servicescape for L.L. Bean is categorized as lean.
(True/False)
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A fixed sequence of steps that all customers must experience is characteristic of process layouts.
(True/False)
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Heuristic algorithms not only are appealing intuitively, but they also guarantee optimal solutions.
(True/False)
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