Exam 10: The Reactions of Organic Functional Groups in Biochemistry
Exam 1: Measuring Matter and Energy99 Questions
Exam 2: Atomic Structure and Nuclear Radiation135 Questions
Exam 3: Compounds and Molecules164 Questions
Exam 4: Chemical Quantities and Chemical Reactions135 Questions
Exam 5: Changes of State and the Gas Laws85 Questions
Exam 6: Organic Chemistry: Hydrocarbons95 Questions
Exam 7: Organic Chemistry and Biomolecules101 Questions
Exam 8: Solutions, Colloids and Membranes93 Questions
Exam 9: Acids and Bases112 Questions
Exam 10: The Reactions of Organic Functional Groups in Biochemistry87 Questions
Exam 11: Carbohydrates: Structure and Function78 Questions
Exam 12: Lipids: Structure and Function108 Questions
Exam 13: Proteins: Structure and Function122 Questions
Exam 14: Nucleotides and Nucleic Acids107 Questions
Exam 15: Energy and Metabolism117 Questions
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Which of the following reactions is the saponification of a fat? 

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Sorbitol is a sweetener often used in chewing gum and diet drinks. It is obtained by the following reaction. Which of the following functional group transformations occur during this reaction? 

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Which statement best describes what occurs over the course of the following reaction? 

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Is the alkene oxidized or reduced during this reaction and how can you tell? 

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What is the name of the functional group produced by the following reaction? 

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Which of the following partial structures is an acetyl group? 

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The following reaction occurs in the body. Which of the following reactants is most probably required for this reaction to occur? 

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Phenylketonuria (PKU) can be managed through a strict diet which restricts or eliminates
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Which of the following pairs of molecules will react similarly in the presence of an oxidant? 

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Hydrolysis is an example of an acyl group transfer reaction. To what molecule is an acyl group transferred during this type of reaction?
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Select the choice that correctly classifies vitamins by their solubility. 

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Which statement best describes the distinction between a hydration and a dehydration reaction?
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An amide is hydrolyzed as is shown in the following reaction. After it is hydrolyzed, it undergoes another reaction. Which of the following choices represent the products of this further reaction? 

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Is the ketone oxidized or reduced during this reaction and how can you tell? 

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Which amide has a line through the bond that is broken during hydrolysis? 

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Foods that contain the product of the reaction shown below are labeled as 

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