Exam 10: The Reactions of Organic Functional Groups in Biochemistry
Exam 1: Measuring Matter and Energy99 Questions
Exam 2: Atomic Structure and Nuclear Radiation135 Questions
Exam 3: Compounds and Molecules164 Questions
Exam 4: Chemical Quantities and Chemical Reactions135 Questions
Exam 5: Changes of State and the Gas Laws85 Questions
Exam 6: Organic Chemistry: Hydrocarbons95 Questions
Exam 7: Organic Chemistry and Biomolecules101 Questions
Exam 8: Solutions, Colloids and Membranes93 Questions
Exam 9: Acids and Bases112 Questions
Exam 10: The Reactions of Organic Functional Groups in Biochemistry87 Questions
Exam 11: Carbohydrates: Structure and Function78 Questions
Exam 12: Lipids: Structure and Function108 Questions
Exam 13: Proteins: Structure and Function122 Questions
Exam 14: Nucleotides and Nucleic Acids107 Questions
Exam 15: Energy and Metabolism117 Questions
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In an oxidation-reduction reaction, the species that gains electrons is
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The following reaction is an example of a(n) ___________ reaction. CH4 + 2O2 → CO2 + 2H2O
I. oxidation-reduction
II. acid-Base
III. combustion
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The first two steps of ethanol metabolism are shown below. Which molecule is reduced over the course of these reactions? 

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Sorbitol is a sweetener often used in chewing gum and diet drinks. It is obtained by the following reaction. Is glucose oxidized or reduced during the reaction? 

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An antioxidant is a substance that prevents ____________ of other cellular substances.
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During hydrolysis reactions, like all reactions, some bonds are broken and new ones are formed. Which bonds are broken and which are formed during the following hydrolysis reaction? 

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When unsaturated fatty acids are hydrogenated, an isomerization reaction sometimes occurs producing
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The following reaction shows the oxidation-reduction reaction of FAD/FADH2. Which choice correctly identifies each molecule?



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In an oxidation-reduction reaction, the species that loses electrons is
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