Exam 1: A Brief History of Microbiology
Exam 1: A Brief History of Microbiology65 Questions
Exam 2: The Chemistry of Microbiology65 Questions
Exam 3: Cell Structure and Function65 Questions
Exam 4: Microscopy, Staining, and Classification64 Questions
Exam 5: Microbial Metabolism65 Questions
Exam 6: Microbial Nutrition and Growth65 Questions
Exam 7: Microbial Genetics65 Questions
Exam 8: Recombinant Dna Technology65 Questions
Exam 9: Controlling Microbial Growth in the Environment65 Questions
Exam 10: Controlling Microbial Growth in the Body: Antimicrobial Drugs65 Questions
Exam 11: Characterizing and Classifying Prokaryotes65 Questions
Exam 12: Characterizing and Classifying Eukaryotes65 Questions
Exam 13: Characterizing and Classifying Viruses, Viroids, and Prions65 Questions
Exam 14: Infection, Infectious Diseases, and Epidemiology66 Questions
Exam 15: Innate Immunity65 Questions
Exam 16: Adaptive Immunity65 Questions
Exam 17: Immunization and Immune Testing65 Questions
Exam 18: Aids and Other Immune Disorders65 Questions
Exam 19: Microbial Diseases of the Skin and Wounds65 Questions
Exam 20: Microbial Diseases of the Nervous System and Eyes65 Questions
Exam 21: Microbial Cardiovascular and Systemic Diseases65 Questions
Exam 22: Microbial Diseases of the Respiratory System65 Questions
Exam 23: Microbial Diseases of the Digestive System65 Questions
Exam 24: Microbial Diseases of the Urinary and Reproductive Systems65 Questions
Exam 25: Applied and Environmental Microbiology65 Questions
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The study of the body's defenses against pathogens is called
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D
Saccharomyces cerevisiae is an example of which of the following types of microbes?
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A
Semmelweis advocated handwashing as a method of preventing which of the following diseases?
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E
The botanist Carolus Linnaeus was responsible for which of the following scientific advances?
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Proteins that promote chemical reactions in the cell are called
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Carl Woese demonstrated that there are two major groups of cells: prokaryotes and eukaryotes.
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In his experiments on fermentation, Louis Pasteur showed that bacteria cause wine to spoil by producing acids from grape juice.
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Fermentation requires the presence and activity of living cells.
(True/False)
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The production of human blood- clotting factor by E. coli is an example of bioremediation.
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All of the following were involved in the development of the germ theory of disease EXCEPT:
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Which of the following types of microorganisms is noted for its variety of motility structures?
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All of the following are characteristics of viruses EXCEPT:
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Use the basic steps of the scientific method to describe Pasteur's experiments to investigate spontaneous generation.
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A(n) is a potential answer to a question posed by a scientist studying a phenomenon.
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Robert Koch was involved in research on all of the following topics EXCEPT:
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Which of the following scientists demonstrated the existence of infection- fighting chemicals and cells in the blood?
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