Exam 18: Statistical Applications in Quality Management
Exam 1: Defining and Collecting Data202 Questions
Exam 2: Organizing and Visualizing256 Questions
Exam 3: Numerical Descriptive Measures217 Questions
Exam 4: Basic Probability167 Questions
Exam 5: Discrete Probability Distributions165 Questions
Exam 6: The Normal Distribution and Other Continuous Distributions170 Questions
Exam 7: Sampling Distributions165 Questions
Exam 8: Confidence Interval Estimation219 Questions
Exam 9: Fundamentals of Hypothesis Testing: One-Sample Tests194 Questions
Exam 10: Two-Sample Tests240 Questions
Exam 11: Analysis of Variance170 Questions
Exam 12: Chi-Square and Nonparametric188 Questions
Exam 13: Simple Linear Regression243 Questions
Exam 14: Introduction to Multiple394 Questions
Exam 15: Multiple Regression146 Questions
Exam 16: Time-Series Forecasting235 Questions
Exam 17: Getting Ready to Analyze Data386 Questions
Exam 18: Statistical Applications in Quality Management159 Questions
Exam 19: Decision Making126 Questions
Exam 20: Probability and Combinatorics421 Questions
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SCENARIO 18-6
The maker of a packaged candy wants to evaluate the quality of her production process. On each of
16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample
that she considers to be of poor quality. The data that she developed follow. Number Proportion 1 33 0.0550000 2 29 0.0483333 3 31 0.0516667 4 32 0.0533333 5 43 0.0716667 6 45 0.0750000 7 46 0.0766667 8 48 0.0800000 9 48 0.0800000 10 46 0.0766667 11 28 0.0466667 12 32 0.0533333 13 28 0.0466667 14 32 0.0533333 15 31 0.0516667 16 24 0.0400000
-Referring to Scenario 18-6, a p control chart is to be constructed for these data. The center line
for the chart should be located at __________.
(Short Answer)
4.8/5
(40)
SCENARIO 18-4
A factory supervisor is concerned that the time it takes workers to complete an important production
task (measured in seconds) is too erratic and adversely affects expected profits. The supervisor
proceeds by randomly sampling 5 individuals per hour for a period of 10 hours. The sample mean and
range for each hour are listed below. 1 18.4 25 2 16.9 27 3 23.0 30 4 21.2 23 5 21.0 24 6 24.0 25 7 19.3 12 8 15.8 14 9 20.0 13 10 23.0 11 She also decides that lower and upper specification limit for the critical-to-quality variable should be
10 and 30 seconds, respectively.
-Referring to Scenario 18-4, what is the value of the index?
(Short Answer)
4.8/5
(25)
SCENARIO 18-5
A manufacturer of computer disks took samples of 240 disks on 15 consecutive days. The number of
disks with bad sectors was determined for each of these samples. The results are in the table that
follows. 1 9 0.037500 2 7 0.029167 3 4 0.016667 4 6 0.025000 5 8 0.033333 6 3 0.012500 7 6 0.025000 8 10 0.041667 9 16 0.06667 10 24 0.100000 11 15 0.062500 12 9 0.037500 13 4 0.016667 14 8 0.033333 15 6 0.025000
-Referring to Scenario 18-5, the process seems to be in control.
(True/False)
4.8/5
(35)
SCENARIO 18-7
A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing
process. She takes samples of size 5 from each day's output and counts the number of blemishes on
each silicone sheet. The results from 20 days of such evaluations are presented below. Sheet 1 8 10 14 6 5 8.6 9 2 8 13 6 6 10 8.6 7 3 10 12 7 7 9 9.0 5 4 5 9 12 7 10 8.6 7 5 8 3 8 9 10 7.6 7 6 9 7 9 6 9 8.0 3 7 10 10 5 7 6 7.6 5 8 10 9 10 6 5 8.0 5 9 6 10 6 9 9 8.0 4 10 6 9 8 6 8 7.4 3 11 8 5 6 10 10 7.8 5 12 6 4 7 7 12 7.2 8 13 7 5 7 6 9 6.8 4 14 5 8 8 7 6 6.8 3 15 7 12 10 6 10 9.0 6 16 7 11 4 7 8 7.4 7 17 8 4 5 4 7 5.6 4 18 11 4 11 11 10 9.4 7 19 6 10 6 10 10 8.4 4 20 6 12 12 6 8 8.8 6 She also decides that the upper specification limit is 10 blemishes.
-Referring to Scenario 18-7, an chart is to be used for the number of blemishes. The center line
of this chart is located at __________.
(Short Answer)
4.8/5
(33)
Which of the following situations suggests a process that appears to be operating in a state of statistical control?
(Multiple Choice)
4.9/5
(43)
The SS method establishes ways to eliminate unnecessary housekeeping aspects
of a work environment.
(True/False)
4.9/5
(38)
SCENARIO 18-4
A factory supervisor is concerned that the time it takes workers to complete an important production
task (measured in seconds) is too erratic and adversely affects expected profits. The supervisor
proceeds by randomly sampling 5 individuals per hour for a period of 10 hours. The sample mean and
range for each hour are listed below. 1 18.4 25 2 16.9 27 3 23.0 30 4 21.2 23 5 21.0 24 6 24.0 25 7 19.3 12 8 15.8 14 9 20.0 13 10 23.0 11 She also decides that lower and upper specification limit for the critical-to-quality variable should be
10 and 30 seconds, respectively.
-Referring to Scenario 18-4, suppose the supervisor constructs an R chart to see if the variability in collection times is in-control. What are the lower and upper control limits for this R chart?
(Multiple Choice)
4.8/5
(28)
SCENARIO 18-3
A quality control analyst for a light bulb manufacturer is concerned that the time it takes to produce a
batch of light bulbs is too erratic. Accordingly, the analyst randomly surveys 10 production periods
each day for 14 days and records the sample mean and range for each day. 1 58.5 5.1 2 47.6 7.8 3 64.3 6.1 4 60.6 5.7 5 63.7 6.2 6 57.5 6.0 7 55.0 5.4 8 54.9 6.1 9 55.0 5.9 10 62.7 5.0 11 61.9 7.1 12 60.0 6.5 13 58.3 5.9 14 52.0 5.2
-Referring to Scenario 18-3, suppose the analyst constructs an chart to see if the production process is in-control. Which expression best describes this chart?
(Multiple Choice)
4.7/5
(34)
SCENARIO 18-6
The maker of a packaged candy wants to evaluate the quality of her production process. On each of
16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample
that she considers to be of poor quality. The data that she developed follow. Number Proportion 1 33 0.0550000 2 29 0.0483333 3 31 0.0516667 4 32 0.0533333 5 43 0.0716667 6 45 0.0750000 7 46 0.0766667 8 48 0.0800000 9 48 0.0800000 10 46 0.0766667 11 28 0.0466667 12 32 0.0533333 13 28 0.0466667 14 32 0.0533333 15 31 0.0516667 16 24 0.0400000
-Referring to Scenario 18-6, a p control chart is to be constructed for these data. The lower control
limit is __________, while the upper control limit is __________.
(Short Answer)
4.8/5
(36)
Total Production Maintenance is among the tools of Lean Six Sigma.
(True/False)
4.9/5
(36)
Special or assignable causes of variation are signaled by individual fluctuations or
patterns in the data.
(True/False)
4.9/5
(30)
SMED establishes ways to eliminate unnecessary housekeeping aspects of a
work environment.
(True/False)
4.9/5
(35)
SCENARIO 18-8
Recently, a university switched to a new type of computer-based registration. The registrar is
concerned with the amount of time students are spending on the computer registering under the new
system. She decides to randomly select 8 students on each of the 12 days of the registration and
determine the time each spends on the computer registering. The range, mean, and standard deviation
of the times required to register are in the table that follows. Range 1 10 5.250 3.4949 2 31 15.250 10.3060 3 13 20.375 4.9262 4 21 22.875 8.3911 5 35 8.500 11.3767 6 18 7.875 6.9372 7 25 11.250 8.5815 8 30 7.875 9.5235 9 17 10.250 6.3640 10 22 9.500 7.8740 11 27 7.875 8.7086 12 26 12.875 9.3723
-Referring to Scenario 18-8, an R chart is to be constructed for the time required to register. One
way to create the lower control limit involves multiplying the mean of the sample ranges by .
For this data set, the value of is ________.
(Short Answer)
4.9/5
(37)
Quick Changeover Techniques is among the tools of Lean Six Sigma.
(True/False)
4.9/5
(29)
SCENARIO 18-5
A manufacturer of computer disks took samples of 240 disks on 15 consecutive days. The number of
disks with bad sectors was determined for each of these samples. The results are in the table that
follows. 1 9 0.037500 2 7 0.029167 3 4 0.016667 4 6 0.025000 5 8 0.033333 6 3 0.012500 7 6 0.025000 8 10 0.041667 9 16 0.06667 10 24 0.100000 11 15 0.062500 12 9 0.037500 13 4 0.016667 14 8 0.033333 15 6 0.025000
-Referring to Scenario 18-5, construct a p control chart for these data.
(Essay)
4.7/5
(36)
SCENARIO 18-9
The manufacturer of canned food constructed control charts and analyzed several quality
characteristics. One characteristic of interest is the weight of the filled cans. The lower specification
limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five
cans tested every fifteen minutes during a day's production. Number XBar Range Number XBar Range 1 3.05072 0.0215 16 3.04646 0.073 2 3.01228 0.087 17 3.03868 0.0696 3 3.03558 0.0851 18 3.03338 0.0329 4 3.01014 0.0674 19 3.03322 0.0455 5 3.00858 0.0983 20 3.05078 0.0215 6 3.02704 0.0527 21 3.04808 0.0396 7 3.04268 0.0508 22 3.05348 0.0581 8 3.01052 0.0791 23 3.05516 0.0682 9 3.03464 0.0663 24 3.03426 0.0325 10 3.02034 0.0538 25 3.0516 0.0641 11 3.03764 0.0584 26 3.05562 0.0809 12 3.0409 0.0434 27 3.04402 0.0374 13 3.0519 0.0762 28 3.06458 0.0284 14 3.03994 0.0833 29 3.0544 0.0738 15 3.03788 0.0601
-Referring to Scenario 18-9, an chart is to be used for the weight. The center line of this
chart is located at __________.
(Short Answer)
4.9/5
(38)
SCENARIO 18-9
The manufacturer of canned food constructed control charts and analyzed several quality
characteristics. One characteristic of interest is the weight of the filled cans. The lower specification
limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five
cans tested every fifteen minutes during a day's production. Number XBar Range Number XBar Range 1 3.05072 0.0215 16 3.04646 0.073 2 3.01228 0.087 17 3.03868 0.0696 3 3.03558 0.0851 18 3.03338 0.0329 4 3.01014 0.0674 19 3.03322 0.0455 5 3.00858 0.0983 20 3.05078 0.0215 6 3.02704 0.0527 21 3.04808 0.0396 7 3.04268 0.0508 22 3.05348 0.0581 8 3.01052 0.0791 23 3.05516 0.0682 9 3.03464 0.0663 24 3.03426 0.0325 10 3.02034 0.0538 25 3.0516 0.0641 11 3.03764 0.0584 26 3.05562 0.0809 12 3.0409 0.0434 27 3.04402 0.0374 13 3.0519 0.0762 28 3.06458 0.0284 14 3.03994 0.0833 29 3.0544 0.0738 15 3.03788 0.0601
-Referring to Scenario 18-9, an R chart is to be constructed for the weight. The center line of this
R chart is located at __________.
(Short Answer)
4.8/5
(38)
The purpose of a control chart is to eliminate common cause variation.
(True/False)
4.9/5
(35)
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