Exam 14: Olfaction: Perceiving Odors
Exam 1: Foundations60 Questions
Exam 2: Light and the Eyes65 Questions
Exam 3: The Visual Brain63 Questions
Exam 4: Recognizing Visual Objects60 Questions
Exam 5: Perceiving Color60 Questions
Exam 6: Perceiving Depth67 Questions
Exam 7: Perceiving Motion58 Questions
Exam 8: Perception for Action60 Questions
Exam 9: Attention and Awareness71 Questions
Exam 10: Sound and the Ears56 Questions
Exam 11: The Auditory Brain and Perceiving Auditory Scenes55 Questions
Exam 12: Perceiving Speech and Music60 Questions
Exam 13: The Body Senses63 Questions
Exam 14: Olfaction: Perceiving Odors60 Questions
Exam 15: Gustation: Perceiving Tastes and Flavors61 Questions
Select questions type
The results of the study on neural coding for odors by Malnic et al. (1999) indicated that:
(Multiple Choice)
4.9/5
(38)
Murray is waiting in a bagel shop for his friend Ben. The air in the shop is filled with the aroma of freshly baked sesame, garlic, and cinnamon-raisin bagels. Ben arrives 10 minutes later, just as a fresh batch of onion bagels were coming out of the oven. Explain whether Murray or Ben will be able to detect the odor of the onion bagels more easily.
(Essay)
4.9/5
(43)
The piriform cortex is considered to be the _____ olfactory cortex.
(Multiple Choice)
4.8/5
(37)
The fact that there are many more types of olfactory receptor neurons than types of color cones in vision indicates that:
(Multiple Choice)
4.8/5
(47)
According to the research of Rabin and Cain (1984), the ability to acquire long-lasting memories for odors revealed that:
(Multiple Choice)
4.8/5
(37)
The only sensory system in which the pathway from the receptors to the cortex does NOT go through the thalamus is the _____ system.
(Multiple Choice)
4.8/5
(36)
Howard et al. (2009) used fMRI to measure the activity in the orbitofrontal cortex (OFC) in response to odorants with either minty, woody, or citrus qualities, and the results showed that the activity in the OFC:
(Multiple Choice)
4.9/5
(43)
The relationship between age and olfactory-identification ability, as measured by the University of Pennsylvania Smell Identification Test (UPSIT) indicated that:
(Multiple Choice)
4.9/5
(37)
Define detection threshold. Describe the typical procedure used to measure the detection threshold of an odor.
(Essay)
4.9/5
(41)
Explain the various factors involved in identifying and discriminating odors.
(Essay)
4.7/5
(42)
The relationship between age and olfactory impairment indicates that, across the life span:
(Multiple Choice)
4.8/5
(48)
Valencia is applying perfume for her date with James. A few minutes later, she wonders if she has applied enough but decides not to apply any more. Is this a wise decision?
(Multiple Choice)
4.7/5
(33)
When a person has reduced sensitivity to odorants that are chemically similar to odorants to which the person has been repeatedly exposed, the phenomenon is called:
(Multiple Choice)
4.8/5
(49)
In olfaction, _____ is the phenomenon of reduced sensitivity to odorants to which a person has been continually or repeatedly exposed.
(Multiple Choice)
4.7/5
(29)
Zhou and Chen's (2008) fMRI study recorded the brain responses of women when exposed to the smell of male sweat (obtained from watching either neutral or erotic videos) and a steroid derived from male hormones. The results reported:
(Multiple Choice)
5.0/5
(36)
_____ are chemicals emitted by organisms that evoke behavioral and hormonal responses in other individuals of the same species.
(Multiple Choice)
4.9/5
(37)
Showing 21 - 40 of 60
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)