Question 1

Which one of the following is the sector skills council for the catering and hospitality industry?

Accepted Answer

A)  The Institute for Hospitality 
B)  Craft Guild of Chefs 
C)  People First 
D)  City & Guilds 
A)  The Institute for Hospitality 
B)  Craft Guild of Chefs 
C)  People First 
D)  City & Guilds C

Question 2

Which one of the following is the best definition of a contract food supplier?

Accepted Answer

A)  A business that operates an outside catering service and is called in for special events. 
B)  A service provided by the employer in-house where hospitality is required. 
C)  A service provider to a business that needs to provide hospitality but does not want to do it themselves. 
D)  A provider who sub-contracts the catering to other people before then reselling it to another provider. 
A)  A business that operates an outside catering service and is called in for special events. 
B)  A service provided by the employer in-house where hospitality is required. 
C)  A service provider to a business that needs to provide hospitality but does not want to do it themselves. 
D)  A provider who sub-contracts the catering to other people before then reselling it to another provider. C

Question 3

Public houses which are owned and managed by a licensee are known as__________ .Where the pub is owned by a company or brewery and occupied by a licensee, the pub is usually known as a________ pub.
When the pub is owned by the brewery and not occupied by a licensee but run by salaried staff, the pub is a ___________house.

Accepted Answer

free houses, leased, managed

Question 4

How long after starting full-time work must your employer give you a written statement of the main terms of your contract of employment?

Accepted Answer

A)  Within two months 
B)  Immediately when you start work 
C)  Within three months 
D)  When you ask for it 
A)  Within two months 
B)  Immediately when you start work 
C)  Within three months 
D)  When you ask for it

Question 5

Which one of the following hotels will be the most expensive to stay in?

Accepted Answer

A)  Three red rosettes rating 
B)  One-star rating 
C)  Five-star rating 
D)  Three knife and forks rating 
A)  Three red rosettes rating 
B)  One-star rating 
C)  Five-star rating 
D)  Three knife and forks rating

Question 6

Which three of the listed can be classified as the visitor attractions?

Accepted Answer

A)  Theme parks 
B)  Theme pubs 
C)  Sporting stadiums 
D)  Museums 
E)  Hotels 
A)  Theme parks 
B)  Theme pubs 
C)  Sporting stadiums 
D)  Museums 
E)  Hotels

Question 7

Which one of the following is the largest restaurant chain in the country?

Accepted Answer

A)  Wimpy 
B)  McDonald's 
C)  Café Rouge 
D)  Burger King 
A)  Wimpy 
B)  McDonald's 
C)  Café Rouge 
D)  Burger King

Question 8

Which three of the listed points must legally be on your written statement of employment?

Accepted Answer

A)  Rates of pay 
B)  Line manager details 
C)  Holiday entitlement 
D)  Meal break times 
A)  Rates of pay 
B)  Line manager details 
C)  Holiday entitlement 
D)  Meal break times

Which one of the following is the sector skills council for the catering and hospitality industry?

Which one of the following is the best definition of a contract food supplier?

Public houses which are owned and managed by a licensee are known as .Where the pub is owned by a company or brewery and occupied by a licensee, the pub is usually known as a pub. When the pub is owned by the brewery and not occupied by a licensee but run by salaried staff, the pub is a _house.

How long after starting full-time work must your employer give you a written statement of the main terms of your contract of employment?

Which one of the following hotels will be the most expensive to stay in?

Which three of the listed can be classified as the visitor attractions?

Which one of the following is the largest restaurant chain in the country?

Which three of the listed points must legally be on your written statement of employment?

Food Safety in Catering

Health and Safety Awareness for Catering and Hospitality

Introduction to Healthier Foods and Special Diets

Introduction to Kitchen Equipment

Introduction to Personal Workplace Skills

Prepare and Cook Food by Boiling, Poaching and Steaming

Prepare and Cook Food by Stewing and Braising

Prepare and Cook Food by Baking, Roasting and Grilling

Prepare and Cook Food by Deep Frying and Shallow Frying

Regeneration of Pre-Prepared Food

Cold Food Preparation

Filters

Exam 1: Introduction to the Catering and Hospitality Industry

Which one of the following is the sector skills council for the catering and hospitality industry?

Which one of the following is the best definition of a contract food supplier?

How long after starting full-time work must your employer give you a written statement of the main terms of your contract of employment?

Which one of the following hotels will be the most expensive to stay in?

Which three of the listed can be classified as the visitor attractions?

Which one of the following is the largest restaurant chain in the country?

Which three of the listed points must legally be on your written statement of employment?

Food Safety in Catering

Health and Safety Awareness for Catering and Hospitality

Introduction to Healthier Foods and Special Diets

Introduction to Kitchen Equipment

Introduction to Personal Workplace Skills

Prepare and Cook Food by Boiling, Poaching and Steaming

Prepare and Cook Food by Stewing and Braising

Prepare and Cook Food by Baking, Roasting and Grilling

Prepare and Cook Food by Deep Frying and Shallow Frying

Regeneration of Pre-Prepared Food

Cold Food Preparation

Filters