Exam 26: Applied and Environmental Microbiology
Exam 1: A Brief History of Microbiology73 Questions
Exam 2: The Chemistry of Microbiology76 Questions
Exam 3: Cell Structure and Function80 Questions
Exam 4: Microscopy, Staining, and Classification80 Questions
Exam 5: Microbial Metabolism77 Questions
Exam 6: Microbial Nutrition and Growth75 Questions
Exam 7: Microbial Genetics75 Questions
Exam 8: Recombinant DNA Technology75 Questions
Exam 9: Controlling Microbial Growth in the Environment75 Questions
Exam 10: Controlling Microbial Growth in the Body: Antimicrobial Drugs75 Questions
Exam 11: Characterizing and Classifying Prokaryotes75 Questions
Exam 12: Characterizing and Classifying Eukaryotes75 Questions
Exam 13: Characterizing and Classifying Viruses, Viroids, and Prions75 Questions
Exam 14: Infection, Infectious Diseases, and Epidemiology76 Questions
Exam 15: Innate Immunity75 Questions
Exam 16: Adaptive Immunity75 Questions
Exam 17: Immunization and Immune Testing75 Questions
Exam 18: Immune Disorders75 Questions
Exam 19: Pathogenic Gram Positive Bacteria75 Questions
Exam 20: Pathogenic Gram-Negative Cocci and Bacilli77 Questions
Exam 21: Rickettsias, Chlamydias, Spirochetes, and Vibrios75 Questions
Exam 22: Pathogenic Fungi75 Questions
Exam 23: Parasitic Protozoa, Helminths, and Arthropod Vectors75 Questions
Exam 24: Pathogenic DNA Viruses75 Questions
Exam 25: Pathogenic RNA Viruses75 Questions
Exam 26: Applied and Environmental Microbiology74 Questions
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Which of the following human diseases may result from exposure to soil containing the microbe responsible?
(Multiple Choice)
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Bioremediation is the process of using organisms to clean up toxic,hazardous compounds by degrading them to less harmful substances.
(True/False)
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The enzyme (amylase/hyaluronidase/lipase)can be used in injected medications to enhance their rate of absorbance.
(Short Answer)
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Which of the following is a specific example of bioremediation?
(Multiple Choice)
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Brandy is made by the same process as wine,but the alcohol is then concentrated by (fermentation/distillation/filtration).
(Short Answer)
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Botryococcus braunii is an alga that produces hydrocarbons at (10/20/30)percent of its dry weight and could be harvested in the future as an alternative fuel.
(Short Answer)
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Canned foods are prepared using the same temperature as is used for autoclaving.
(True/False)
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A patient is brought to the emergency room in a comatose state.The family reports he had complained of nausea and a bad headache in the past couple of days.They also report they had engaged in their normal summer activities: picnicking,fishing and swimming at the lake near their home.His fever is high,and while in the ER,he has a seizure.Which of the following is likely to be responsible for his symptoms?
(Multiple Choice)
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A new industrial park in your community dumps its wastewater into a large aerated pond,to which nutrients are added.The water from this pond makes its way into a nearby marsh,which eventually drains into a slow-moving stream.This is an example of
(Multiple Choice)
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The milk product known as (curd/yogurt/whey)is the basis of cheese production.
(Short Answer)
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Freezing food and then using a vacuum to draw off the ice crystals is called (dehydration/lyophilization/sublimation).
(Short Answer)
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The organic material found in topsoil is called (humus/peat/compost).
(Short Answer)
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Which of the following is considered an intrinsic factor for food spoilage?
(Multiple Choice)
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Through recombinant DNA technology,many plants now can manufacture their own Bt toxin,which improves fermentation.
(True/False)
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Which of the following bacteria is a common soil contaminant that may cause disease in humans?
(Multiple Choice)
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A few hours after a dinner party,most of the people who attended begin to suffer nausea,vomiting,and diarrhea.The food at the meal is suspected as the source,although no unusual microbes are cultured from samples of the food or from stool samples.These observations suggest they may be suffering from food (infection/intoxication).
(Short Answer)
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During treatment of water to make it potable,about 90% of the microbes are removed
(Multiple Choice)
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How does water quality testing make use of environmental microbiology?
(Essay)
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Which of the following additives help preserve food as well as enhancing flavor?
(Multiple Choice)
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