Question 1

Elements in the development of gingivitis include which of the following? (Select all that apply.)

Accepted Answer

A)  Local factors 
B)  Systemic factors 
C)  Antihistamines 
D)  Hormonal changes 
E)  Vitamin A deficiency 
A)  Local factors 
B)  Systemic factors 
C)  Antihistamines 
D)  Hormonal changes 
E)  Vitamin A deficiency A,B,C,D

Question 2

Protein or vitamin C deficiencies are contributing factors to necrotizing ulcerative gingivitis (NUG).These deficiencies commonly occur in nursing mothers and overweight older adults.

Accepted Answer

A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. 
A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. C

Question 3

Each accurately describes the physical effects of food on periodontal health,except one.Which is the exception?

Accepted Answer

A)  Supragingival plaque biofilm adhesion is influenced by frequent consumption of monosaccharides. 
B)  Supragingival plaque biofilm adhesion is influenced by frequent consumption of disaccharides. 
C)  Poor nutrition has an adverse effect on the periodontium. 
D)  Chewing soft, spongy foods stimulates salivary flow. 
A)  Supragingival plaque biofilm adhesion is influenced by frequent consumption of monosaccharides. 
B)  Supragingival plaque biofilm adhesion is influenced by frequent consumption of disaccharides. 
C)  Poor nutrition has an adverse effect on the periodontium. 
D)  Chewing soft, spongy foods stimulates salivary flow. D

Question 4

Which is true of gingivitis? (Select all that apply.)

Accepted Answer

A)  It is a progressive inflammatory process. 
B)  It begins in the interdental papilla and advances to the attached gingiva. 
C)  It is easily identified by its classic, light pink, or coral color. 
D)  Excessive stippling is present. 
A)  It is a progressive inflammatory process. 
B)  It begins in the interdental papilla and advances to the attached gingiva. 
C)  It is easily identified by its classic, light pink, or coral color. 
D)  Excessive stippling is present.

Question 5

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description.
-Determines low pH in the oral cavity

Accepted Answer

A) Suppuration 
B) Fibrotic 
C) Clinical attachment loss 
D) Periodontal dressing 
E) Borrelia vincenti
F)NUG
G)Methyl red sugar test 
A) Suppuration 
B) Fibrotic 
C) Clinical attachment loss 
D) Periodontal dressing 
E) Borrelia vincenti
F)NUG
G)Methyl red sugar test

Question 6

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description.
-Separation of collagen fibers from cementum

Accepted Answer

A) Suppuration 
B) Fibrotic 
C) Clinical attachment loss 
D) Periodontal dressing 
E) Borrelia vincenti
F)NUG
G)Methyl red sugar test 
A) Suppuration 
B) Fibrotic 
C) Clinical attachment loss 
D) Periodontal dressing 
E) Borrelia vincenti
F)NUG
G)Methyl red sugar test

Question 7

Although a balanced diet is essential to tissue healing and repair,which of the following should the dental hygienist identify as the nutrient of highest priority for a patient with gingivitis or periodontal disease?

Accepted Answer

A)  Carbohydrates 
B)  Vitamin C 
C)  Vitamin D 
D)  Monosaccharides 
A)  Carbohydrates 
B)  Vitamin C 
C)  Vitamin D 
D)  Monosaccharides

Question 8

Plaque biofilm is physically removed by eating firm foods because the increased salivary flow elicited by chewing these foods enhances oral clearance.

Accepted Answer

A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct. 
A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct.

Question 9

Which correctly describe necrotizing ulcerative gingivitis? (Select all that apply.)

Accepted Answer

A)  An acute periodontal disease 
B)  Prevalent in the elderly 
C)  Characterized by red and shiny gingiva 
D)  Sweet-smelling breath 
E)  Common complaints include a burning mouth 
A)  An acute periodontal disease 
B)  Prevalent in the elderly 
C)  Characterized by red and shiny gingiva 
D)  Sweet-smelling breath 
E)  Common complaints include a burning mouth

Question 10

When nutrient intake is poor because of oral pain,which is the best recommendation the dental hygienist can make?

Accepted Answer

A)  Encourage using a blender to puree foods. 
B)  Encourage a liquid nutritional supplement. 
C)  Suggest hot teas to relieve the pain. 
D)  Encourage frozen desserts to relieve pain. 
E)  Encourage flavored gelatin deserts. 
A)  Encourage using a blender to puree foods. 
B)  Encourage a liquid nutritional supplement. 
C)  Suggest hot teas to relieve the pain. 
D)  Encourage frozen desserts to relieve pain. 
E)  Encourage flavored gelatin deserts.

Question 11

Each is true of a full liquid diet,except one.Which is the exception?

Accepted Answer

A)  May be required for the first 1 to 3 days. 
B)  Provides food in a liquid form for patients unable to chew. 
C)  Kilocalorie value is usually adequate. 
D)  Contains high-protein, high-kilocalorie fluids. 
E)  Contains semisolid foods. 
A)  May be required for the first 1 to 3 days. 
B)  Provides food in a liquid form for patients unable to chew. 
C)  Kilocalorie value is usually adequate. 
D)  Contains high-protein, high-kilocalorie fluids. 
E)  Contains semisolid foods.

Question 12

As with dental caries,nutrition has direct involvement in periodontal disease.Suppuration,an increased oral clearance time of food,contributes to both periodontal disease and dental caries.

Accepted Answer

A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. 
A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true.

Question 13

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description.
-Formation and discharge of pus

Accepted Answer

A) Suppuration 
B) Fibrotic 
C) Clinical attachment loss 
D) Periodontal dressing 
E) Borrelia vincenti
F)NUG
G)Methyl red sugar test 
A) Suppuration 
B) Fibrotic 
C) Clinical attachment loss 
D) Periodontal dressing 
E) Borrelia vincenti
F)NUG
G)Methyl red sugar test

Question 14

A medical and social history can indicate whether a patient is at risk of nutrient deficiencies due to alcoholism or anorexia.A lack of nutrients from such conditions frequently initiates gingival inflammation.

Accepted Answer

A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. 
A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true.

Question 15

Periodontal disease is the leading reason for tooth loss for patients older than 65 years.Nutritional deficiencies can modify the body's response to periodontal disease.

Accepted Answer

A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. 
A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true.

Question 16

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description.
-Chronic inflammation

Accepted Answer

A) Suppuration 
B) Fibrotic 
C) Clinical attachment loss 
D) Periodontal dressing 
E) Borrelia vincenti
F)NUG
G)Methyl red sugar test 
A) Suppuration 
B) Fibrotic 
C) Clinical attachment loss 
D) Periodontal dressing 
E) Borrelia vincenti
F)NUG
G)Methyl red sugar test

Question 17

Which accurately depict systemic nutritional factors as they relate to immunocompetence of the periodontium? (Select all that apply.)

Accepted Answer

A)  A deficiency of calcium, phosphorus, and vitamin D are often the primary cause of bone loss. 
B)  Recovery from periodontitis is enhanced by adequate nutrient reserves. 
C)  Adequate vitamin C reserves can help ensure wound healing. 
D)  The dental hygienist should help the patient understand the role of fermentable carbohydrates in oral diseases. 
A)  A deficiency of calcium, phosphorus, and vitamin D are often the primary cause of bone loss. 
B)  Recovery from periodontitis is enhanced by adequate nutrient reserves. 
C)  Adequate vitamin C reserves can help ensure wound healing. 
D)  The dental hygienist should help the patient understand the role of fermentable carbohydrates in oral diseases.

Question 18

During initial assessment,a dental hygienist documents purplish red gingival tissues,pockets of 4 mm or more,and pain.Which of the following are appropriate dental hygiene interventions? (Select all that apply.)

Accepted Answer

A)  Oral debridement to deplaque teeth. 
B)  Recommend an antimicrobial agent. 
C)  Encourage appropriate techniques for optimal oral self-care. 
D)  Prescribe antibiotics. 
E)  Identify and recommend modification of defective restorations. 
A)  Oral debridement to deplaque teeth. 
B)  Recommend an antimicrobial agent. 
C)  Encourage appropriate techniques for optimal oral self-care. 
D)  Prescribe antibiotics. 
E)  Identify and recommend modification of defective restorations.

Question 19

Gingivitis is usually reversible because there is no loss of connective tissue or bone support.

Accepted Answer

A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct. 
A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct.

Question 20

Following surgery,a mechanically altered diet may be advised.Which are true of this diet? (Select all that apply.)

Accepted Answer

A)  It is also called the full liquid diet. 
B)  It is a regular diet altered in consistency and texture for ease of mastication. 
C)  It includes soft, ripened, chopped, ground, mashed, and pureed foods. 
D)  The foods are generally dry. 
E)  It is usually recommended for 3 to 7 days. 
A)  It is also called the full liquid diet. 
B)  It is a regular diet altered in consistency and texture for ease of mastication. 
C)  It includes soft, ripened, chopped, ground, mashed, and pureed foods. 
D)  The foods are generally dry. 
E)  It is usually recommended for 3 to 7 days.

Elements in the development of gingivitis include which of the following? (Select all that apply.)

Protein or vitamin C deficiencies are contributing factors to necrotizing ulcerative gingivitis (NUG).These deficiencies commonly occur in nursing mothers and overweight older adults.

Each accurately describes the physical effects of food on periodontal health,except one.Which is the exception?

Which is true of gingivitis? (Select all that apply.)

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description. -Determines low pH in the oral cavity

Although a balanced diet is essential to tissue healing and repair,which of the following should the dental hygienist identify as the nutrient of highest priority for a patient with gingivitis or periodontal disease?

Plaque biofilm is physically removed by eating firm foods because the increased salivary flow elicited by chewing these foods enhances oral clearance.

Which correctly describe necrotizing ulcerative gingivitis? (Select all that apply.)

When nutrient intake is poor because of oral pain,which is the best recommendation the dental hygienist can make?

Each is true of a full liquid diet,except one.Which is the exception?

As with dental caries,nutrition has direct involvement in periodontal disease.Suppuration,an increased oral clearance time of food,contributes to both periodontal disease and dental caries.

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description. -Formation and discharge of pus

A medical and social history can indicate whether a patient is at risk of nutrient deficiencies due to alcoholism or anorexia.A lack of nutrients from such conditions frequently initiates gingival inflammation.

Periodontal disease is the leading reason for tooth loss for patients older than 65 years.Nutritional deficiencies can modify the body's response to periodontal disease.

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description. -Chronic inflammation

Which accurately depict systemic nutritional factors as they relate to immunocompetence of the periodontium? (Select all that apply.)

During initial assessment,a dental hygienist documents purplish red gingival tissues,pockets of 4 mm or more,and pain.Which of the following are appropriate dental hygiene interventions? (Select all that apply.)

Gingivitis is usually reversible because there is no loss of connective tissue or bone support.

Following surgery,a mechanically altered diet may be advised.Which are true of this diet? (Select all that apply.)

Overview of Healthy Eating Habits

Concepts in Biochemistry

The Alimentary Canal: Digestion and Absorption

Carbohydrate: The Efficient Fuel

Protein: The Cellular Foundation

Lipids: The Condensed Energy

Use of the Energy Nutrients: Metabolism and Balance

Vitamins Required for Calcified Structures

Minerals Essential for Calcified Structures

Nutrients Present in Calcified Structures

Vitamins Required for Oral Soft Tissues and Salivary Glands

Water and Minerals Required for Oral Soft Tissues and Salivary Glands

Nutritional Requirements Affecting Oral Health in Women

Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

Other Considerations Affecting Nutrient Intake

Effects of Systemic Disease on Nutritional Status and Oral Health

Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

Nutritional Aspects of Alterations in the Oral Cavity

Nutritional Assessment and Counseling for Dental Hygiene Patients

Filters

Exam 19: Nutritional Aspects of Gingivitis and Periodontal Disease

Elements in the development of gingivitis include which of the following? (Select all that apply.)

Protein or vitamin C deficiencies are contributing factors to necrotizing ulcerative gingivitis (NUG).These deficiencies commonly occur in nursing mothers and overweight older adults.

Each accurately describes the physical effects of food on periodontal health,except one.Which is the exception?

Which is true of gingivitis? (Select all that apply.)

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description. -Determines low pH in the oral cavity

Although a balanced diet is essential to tissue healing and repair,which of the following should the dental hygienist identify as the nutrient of highest priority for a patient with gingivitis or periodontal disease?

Plaque biofilm is physically removed by eating firm foods because the increased salivary flow elicited by chewing these foods enhances oral clearance.

Which correctly describe necrotizing ulcerative gingivitis? (Select all that apply.)

When nutrient intake is poor because of oral pain,which is the best recommendation the dental hygienist can make?

Each is true of a full liquid diet,except one.Which is the exception?

As with dental caries,nutrition has direct involvement in periodontal disease.Suppuration,an increased oral clearance time of food,contributes to both periodontal disease and dental caries.

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description. -Formation and discharge of pus

A medical and social history can indicate whether a patient is at risk of nutrient deficiencies due to alcoholism or anorexia.A lack of nutrients from such conditions frequently initiates gingival inflammation.

Periodontal disease is the leading reason for tooth loss for patients older than 65 years.Nutritional deficiencies can modify the body's response to periodontal disease.

Nutritional counseling by the dental hygienist must incorporate an assessment and thorough understanding of gingival and periodontal disease states. Match the terms descriptive of aspects of gingival and periodontal diseases with their appropriate description. -Chronic inflammation

Which accurately depict systemic nutritional factors as they relate to immunocompetence of the periodontium? (Select all that apply.)

During initial assessment,a dental hygienist documents purplish red gingival tissues,pockets of 4 mm or more,and pain.Which of the following are appropriate dental hygiene interventions? (Select all that apply.)

Gingivitis is usually reversible because there is no loss of connective tissue or bone support.

Following surgery,a mechanically altered diet may be advised.Which are true of this diet? (Select all that apply.)

Overview of Healthy Eating Habits

Concepts in Biochemistry

The Alimentary Canal: Digestion and Absorption

Carbohydrate: The Efficient Fuel

Protein: The Cellular Foundation

Lipids: The Condensed Energy

Use of the Energy Nutrients: Metabolism and Balance

Vitamins Required for Calcified Structures

Minerals Essential for Calcified Structures

Nutrients Present in Calcified Structures

Vitamins Required for Oral Soft Tissues and Salivary Glands

Water and Minerals Required for Oral Soft Tissues and Salivary Glands

Nutritional Requirements Affecting Oral Health in Women

Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

Other Considerations Affecting Nutrient Intake

Effects of Systemic Disease on Nutritional Status and Oral Health

Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

Nutritional Aspects of Alterations in the Oral Cavity

Nutritional Assessment and Counseling for Dental Hygiene Patients

Filters