Exam 4: Carbohydrate: The Efficient Fuel
Exam 1: Overview of Healthy Eating Habits41 Questions
Exam 2: Concepts in Biochemistry22 Questions
Exam 3: The Alimentary Canal: Digestion and Absorption47 Questions
Exam 4: Carbohydrate: The Efficient Fuel51 Questions
Exam 5: Protein: The Cellular Foundation36 Questions
Exam 6: Lipids: The Condensed Energy41 Questions
Exam 7: Use of the Energy Nutrients: Metabolism and Balance37 Questions
Exam 8: Vitamins Required for Calcified Structures48 Questions
Exam 9: Minerals Essential for Calcified Structures46 Questions
Exam 10: Nutrients Present in Calcified Structures30 Questions
Exam 11: Vitamins Required for Oral Soft Tissues and Salivary Glands47 Questions
Exam 12: Water and Minerals Required for Oral Soft Tissues and Salivary Glands44 Questions
Exam 13: Nutritional Requirements Affecting Oral Health in Women36 Questions
Exam 14: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health43 Questions
Exam 15: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health34 Questions
Exam 16: Other Considerations Affecting Nutrient Intake41 Questions
Exam 17: Effects of Systemic Disease on Nutritional Status and Oral Health50 Questions
Exam 18: Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment39 Questions
Exam 19: Nutritional Aspects of Gingivitis and Periodontal Disease35 Questions
Exam 20: Nutritional Aspects of Alterations in the Oral Cavity33 Questions
Exam 21: Nutritional Assessment and Counseling for Dental Hygiene Patients27 Questions
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Based on the information in the Food Record,which is the best source of cellulose?
*Food Record
Breakfast
1 cup oatmeal
1 slice whole-grain toast
Cup grapefruit juice
1 cup milk
*Lunch
2 slices white bread
Lettuce leaf and carrot
2 oz slices turkey breast
Cup corn
1 orange
*Dinner
1 whole blueberry muffin
3 oz grilled chicken
Cup baked beans
Cup cooked cabbage
2 plums
Free
(Multiple Choice)
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Correct Answer:
C
Which animal-derived food contains the most significant level of carbohydrates?
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(Multiple Choice)
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Correct Answer:
C
Which consumption pattern of fermentable carbohydrate is considered most cariogenic?
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(Multiple Choice)
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Correct Answer:
C
High-fructose corn syrup (HFCS)has been used primarily in carbonate beverages and fruit preparations because sugar alcohols are thought to decrease the risk of dental caries.
(Multiple Choice)
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Sucrose,lactose,and fructose can result in demineralization of tooth enamel because they rapidly diffuse into plaque biofilm and raise pH levels.
(Multiple Choice)
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Each statement is true of sugar alcohols,except one.Which is the exception?
(Multiple Choice)
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Carbohydrate metabolism requires an adequate supply of B vitamins and two minerals-calcium and magnesium.Usually,adequate amounts of nutrients accompany carbohydrate intake except when refined sugars and breads are the predominant choices.
(Multiple Choice)
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Dietary fiber refers to digestible components of food that include polysaccharides,lignin,whole grains,and seeds.Sources or dietary fiber usually contain other macronutrients,but vitamin and mineral components must be obtained through food processing.
(Multiple Choice)
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Vegetables such as lettuce,celery,and broccoli have the potential to cause acid production or demineralization of enamel because they contain carbohydrate.
(Multiple Choice)
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During pregnancy,saccharin is safe to recommend because nonnutritive sweeteners do not cross the placental barrier.
(Multiple Choice)
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Complex carbohydrates contain more than 10 monosaccharides.Complex carbohydrates are also called disaccharides.
(Multiple Choice)
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Sucrose,lactose,and fructose can be metabolized by bacterial plaque.Fructose,also known as levulose and found naturally in honey,is less cariogenic than sucrose and lactose.
(Multiple Choice)
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As the frequency of fermentable carbohydrate intake increases,the pH of plaque decreases.A fermentable carbohydrate that can reduce salivary pH to less than 7.5 is considered cariogenic.
(Multiple Choice)
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Starches are insoluble in cold water because the cell wall is composed of long,straight tightly bound chains of glucose units.
(Multiple Choice)
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For individuals with diabetes,a blood glucose level before meals that is greater than 130 mg/dL is considered hypoglycemic.A blood glucose level that is less than 70 mg/dL is hyperglycemia.
(Multiple Choice)
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Ideal foods to recommend to patients to increase their fiber intake include all,except one.Which is the exception?
(Multiple Choice)
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Carbohydrates alone do not cause obesity.Excessive caloric intake and inadequate energy output are the primary causes of obesity.
(Multiple Choice)
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Snacks contribute significantly to the nutritional intake of young children and teenagers.Approximately 50% of commonly consumed snack foods contain fermentable carbohydrates.
(Multiple Choice)
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