Question 1

Children given artificial infant milk formula:

Accepted Answer

A)  weigh more than breast-fed infants. 
B)  develop better control of their milk intake than breast-fed infants. 
C)  enjoy all the same nutritional benefits as breast-fed infants. 
D)  are less likely to develop food allergies than breast-fed children. 
A)  weigh more than breast-fed infants. 
B)  develop better control of their milk intake than breast-fed infants. 
C)  enjoy all the same nutritional benefits as breast-fed infants. 
D)  are less likely to develop food allergies than breast-fed children. A

Question 2

Each is true,except one.Which is the exception?

Accepted Answer

A)  Infant formulas should be discontinued at approximately 1 year of age. 
B)  Vitamin D-fortified whole milk should not be provided until 2 years. 
C)  Low-fat milk is not recommended for children younger than 2 years. 
D)  Special toddler formulas are available but are unnecessary. 
A)  Infant formulas should be discontinued at approximately 1 year of age. 
B)  Vitamin D-fortified whole milk should not be provided until 2 years. 
C)  Low-fat milk is not recommended for children younger than 2 years. 
D)  Special toddler formulas are available but are unnecessary. B

Question 3

Children with cerebral palsy,Down syndrome,and intellectual disabilities are likely to have abnormal sensory input and muscle tone.A small,underdeveloped tongue is common in many such disorders and results in diminished nutritional status.

Accepted Answer

A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. 
A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. C

Question 4

Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description.
-Natural ingredient in breast milk related to brain and retinal development

Accepted Answer

A) DHA 
B) Overjet 
C) Retrognathic 
D) Innate desire 
E) Attention-deficit/hyperactivity disorder
F)Bruxism
G)Sealants 
A) DHA 
B) Overjet 
C) Retrognathic 
D) Innate desire 
E) Attention-deficit/hyperactivity disorder
F)Bruxism
G)Sealants

Question 5

Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description.
-Preference for sweet foods

Accepted Answer

A) DHA 
B) Overjet 
C) Retrognathic 
D) Innate desire 
E) Attention-deficit/hyperactivity disorder
F)Bruxism
G)Sealants 
A) DHA 
B) Overjet 
C) Retrognathic 
D) Innate desire 
E) Attention-deficit/hyperactivity disorder
F)Bruxism
G)Sealants

Question 6

Which is true of early childhood caries (ECC)? (Select all that apply.)

Accepted Answer

A)  ECC is the current most current term describing this condition. 
B)  ECC is characterized by early rampant decay. 
C)  ECC is associated with inappropriate feeding practice. 
D)  Severe early childhood caries is the preferred terminology by pediatricians. 
E)  Infants with ECC are typically overweight because of eating patterns. 
A)  ECC is the current most current term describing this condition. 
B)  ECC is characterized by early rampant decay. 
C)  ECC is associated with inappropriate feeding practice. 
D)  Severe early childhood caries is the preferred terminology by pediatricians. 
E)  Infants with ECC are typically overweight because of eating patterns.

Question 7

Human breast milk provides distinct advantages over commercially produced formulas because the infant's system is not fully developed.

Accepted Answer

A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct. 
A)  Both the statement and the reason are correct and related. 
B)  Both the statement and the reason are correct but are not related. 
C)  The statement is correct, but the reason is not correct. 
D)  The statement is not correct, but the reason is correct. 
E)  Neither the statement nor the reason is correct.

Question 8

Each feeding tip is considered sound,except one.Which is the exception?

Accepted Answer

A)  Parents should assume control of food portions and not rely on the child's internal hunger cues. 
B)  Family mealtime is essential for children's nutrition, health, and overall well-being. 
C)  Children should play actively every day. 
D)  Smaller plates should be used for children. 
A)  Parents should assume control of food portions and not rely on the child's internal hunger cues. 
B)  Family mealtime is essential for children's nutrition, health, and overall well-being. 
C)  Children should play actively every day. 
D)  Smaller plates should be used for children.

Question 9

Which snack should the dental hygienist encourage to decrease incidence of dental caries? (Select all that apply.)

Accepted Answer

A)  Cheese cubes 
B)  Crackers 
C)  Pastries 
D)  Raw vegetables 
A)  Cheese cubes 
B)  Crackers 
C)  Pastries 
D)  Raw vegetables

Question 10

Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description.
-Involuntary grinding or clenching of teeth

Accepted Answer

A) DHA 
B) Overjet 
C) Retrognathic 
D) Innate desire 
E) Attention-deficit/hyperactivity disorder
F)Bruxism
G)Sealants 
A) DHA 
B) Overjet 
C) Retrognathic 
D) Innate desire 
E) Attention-deficit/hyperactivity disorder
F)Bruxism
G)Sealants

Question 11

Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description.
-Horizontal projection of upper teeth beyond the lower teeth

Accepted Answer

A) DHA 
B) Overjet 
C) Retrognathic 
D) Innate desire 
E) Attention-deficit/hyperactivity disorder
F)Bruxism
G)Sealants 
A) DHA 
B) Overjet 
C) Retrognathic 
D) Innate desire 
E) Attention-deficit/hyperactivity disorder
F)Bruxism
G)Sealants

Question 12

Which are sound recommendations regarding children's oral health? (Select all that apply.)

Accepted Answer

A)  Water is the ideal beverage between meals. 
B)  Encourage the use of fluoridate toothpaste once teeth have erupted. 
C)  Recommendations for fluoride usage should be determined by need and based on risk indicators. 
D)  Teach children to use a quarter-sized amount of toothpaste to limit the amount accidentally swallowed. 
E)  Refer low-income patients to appropriate government agencies such as WIC or food stamp programs. 
A)  Water is the ideal beverage between meals. 
B)  Encourage the use of fluoridate toothpaste once teeth have erupted. 
C)  Recommendations for fluoride usage should be determined by need and based on risk indicators. 
D)  Teach children to use a quarter-sized amount of toothpaste to limit the amount accidentally swallowed. 
E)  Refer low-income patients to appropriate government agencies such as WIC or food stamp programs.

Question 13

Infants born with a cleft palate are at a greater risk for health problems and fatality.While holding the infant in the sitting position during feeding may be easier,it results in nasal regurgitation.

Accepted Answer

A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. 
A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true.

Question 14

Which statements accurately describe aspects of early childhood caries (ECC)? (Select all that apply.)

Accepted Answer

A)  The primary contributing factor to ECC is infection with lactobacilli. 
B)  Bacterial colonization occurs prior to tooth eruption. 
C)  Infection occurs through transmission of the pathogen from caregiver to the infant. 
D)  The addition of frequent or prolonged exposure to a fermentable carbohydrate is an additional factor. 
E)  Damage from tooth decay can progress to rampant caries and abscesses. 
A)  The primary contributing factor to ECC is infection with lactobacilli. 
B)  Bacterial colonization occurs prior to tooth eruption. 
C)  Infection occurs through transmission of the pathogen from caregiver to the infant. 
D)  The addition of frequent or prolonged exposure to a fermentable carbohydrate is an additional factor. 
E)  Damage from tooth decay can progress to rampant caries and abscesses.

Question 15

To help prevent early childhood caries (ECC),the dental hygienist should recommend the infant:

Accepted Answer

A)  not be given nighttime bottles. 
B)  drink pasteurized skim milk. 
C)  eat iron-rich foods. 
D)  drink fruit juice. 
A)  not be given nighttime bottles. 
B)  drink pasteurized skim milk. 
C)  eat iron-rich foods. 
D)  drink fruit juice.

Question 16

Tooth eruption patterns of school-aged children are marked by exfoliation of all or most primary teeth and eruption of permanent teeth.During this period,application of topical fluoride is less effective than systemic fluoride administration.

Accepted Answer

A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true. 
A)  Both statements are true. 
B)  Both statements are false. 
C)  The first statement is true; the second is false. 
D)  The first statement is false; the second is true.

Question 17

When counseling a parent regarding early childhood caries (ECC),advice from the dental hygienist should include which of the following? (Select all that apply.)

Accepted Answer

A)  Limit the child's access to a sippy cup containing milk or juice. 
B)  If natural fluoride is low, install a home filtration system to add fluoride. 
C)  During the first year, food that requires chewing should be added based on the number of erupted teeth. 
D)  Wean the infant from the bottle soon after the first birthday. 
E)  To encourage more consumption of fluids, add fruit juice to bottle and sippy cup. 
A)  Limit the child's access to a sippy cup containing milk or juice. 
B)  If natural fluoride is low, install a home filtration system to add fluoride. 
C)  During the first year, food that requires chewing should be added based on the number of erupted teeth. 
D)  Wean the infant from the bottle soon after the first birthday. 
E)  To encourage more consumption of fluids, add fruit juice to bottle and sippy cup.

Question 18

Rice is added to infant formulas to prevent:

Accepted Answer

A)  allergic diseases. 
B)  acid reflux. 
C)  anemia. 
D)  necrotizing enterocolitis. 
A)  allergic diseases. 
B)  acid reflux. 
C)  anemia. 
D)  necrotizing enterocolitis.

Question 19

Each is commonly deficient in the diet of adolescents,except one.Which is the exception?

Accepted Answer

A)  Fiber 
B)  Protein 
C)  Riboflavin 
D)  Calcium 
E)  Vitamin D 
A)  Fiber 
B)  Protein 
C)  Riboflavin 
D)  Calcium 
E)  Vitamin D

Question 20

Which food flavor preference is NOT innate?

Accepted Answer

A)  Sweet 
B)  Sour 
C)  Salty 
D)  Unami 
A)  Sweet 
B)  Sour 
C)  Salty 
D)  Unami

Children given artificial infant milk formula:

Each is true,except one.Which is the exception?

Children with cerebral palsy,Down syndrome,and intellectual disabilities are likely to have abnormal sensory input and muscle tone.A small,underdeveloped tongue is common in many such disorders and results in diminished nutritional status.

Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description. -Preference for sweet foods

Which is true of early childhood caries (ECC)? (Select all that apply.)

Human breast milk provides distinct advantages over commercially produced formulas because the infant's system is not fully developed.

Each feeding tip is considered sound,except one.Which is the exception?

Which snack should the dental hygienist encourage to decrease incidence of dental caries? (Select all that apply.)

Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description. -Involuntary grinding or clenching of teeth

Which are sound recommendations regarding children's oral health? (Select all that apply.)

Infants born with a cleft palate are at a greater risk for health problems and fatality.While holding the infant in the sitting position during feeding may be easier,it results in nasal regurgitation.

Which statements accurately describe aspects of early childhood caries (ECC)? (Select all that apply.)

To help prevent early childhood caries (ECC),the dental hygienist should recommend the infant:

Tooth eruption patterns of school-aged children are marked by exfoliation of all or most primary teeth and eruption of permanent teeth.During this period,application of topical fluoride is less effective than systemic fluoride administration.

When counseling a parent regarding early childhood caries (ECC),advice from the dental hygienist should include which of the following? (Select all that apply.)

Rice is added to infant formulas to prevent:

Each is commonly deficient in the diet of adolescents,except one.Which is the exception?

Which food flavor preference is NOT innate?

Overview of Healthy Eating Habits

Concepts in Biochemistry

The Alimentary Canal: Digestion and Absorption

Carbohydrate: The Efficient Fuel

Protein: The Cellular Foundation

Lipids: The Condensed Energy

Use of the Energy Nutrients: Metabolism and Balance

Vitamins Required for Calcified Structures

Minerals Essential for Calcified Structures

Nutrients Present in Calcified Structures

Vitamins Required for Oral Soft Tissues and Salivary Glands

Water and Minerals Required for Oral Soft Tissues and Salivary Glands

Nutritional Requirements Affecting Oral Health in Women

Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

Other Considerations Affecting Nutrient Intake

Effects of Systemic Disease on Nutritional Status and Oral Health

Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

Nutritional Aspects of Gingivitis and Periodontal Disease

Nutritional Aspects of Alterations in the Oral Cavity

Nutritional Assessment and Counseling for Dental Hygiene Patients

Filters

Exam 14: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

Children given artificial infant milk formula:

Each is true,except one.Which is the exception?

Children with cerebral palsy,Down syndrome,and intellectual disabilities are likely to have abnormal sensory input and muscle tone.A small,underdeveloped tongue is common in many such disorders and results in diminished nutritional status.

Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description. -Preference for sweet foods

Which is true of early childhood caries (ECC)? (Select all that apply.)

Human breast milk provides distinct advantages over commercially produced formulas because the infant's system is not fully developed.

Each feeding tip is considered sound,except one.Which is the exception?

Which snack should the dental hygienist encourage to decrease incidence of dental caries? (Select all that apply.)

Dental hygienists working with new parents, infants, and children should be familiar with normal growth and development patterns and effectively communicate nutritional needs. Match each nutritional and oral term with its most appropriate description. -Involuntary grinding or clenching of teeth

Which are sound recommendations regarding children's oral health? (Select all that apply.)

Infants born with a cleft palate are at a greater risk for health problems and fatality.While holding the infant in the sitting position during feeding may be easier,it results in nasal regurgitation.

Which statements accurately describe aspects of early childhood caries (ECC)? (Select all that apply.)

To help prevent early childhood caries (ECC),the dental hygienist should recommend the infant:

Tooth eruption patterns of school-aged children are marked by exfoliation of all or most primary teeth and eruption of permanent teeth.During this period,application of topical fluoride is less effective than systemic fluoride administration.

When counseling a parent regarding early childhood caries (ECC),advice from the dental hygienist should include which of the following? (Select all that apply.)

Rice is added to infant formulas to prevent:

Each is commonly deficient in the diet of adolescents,except one.Which is the exception?

Which food flavor preference is NOT innate?

Overview of Healthy Eating Habits

Concepts in Biochemistry

The Alimentary Canal: Digestion and Absorption

Carbohydrate: The Efficient Fuel

Protein: The Cellular Foundation

Lipids: The Condensed Energy

Use of the Energy Nutrients: Metabolism and Balance

Vitamins Required for Calcified Structures

Minerals Essential for Calcified Structures

Nutrients Present in Calcified Structures

Vitamins Required for Oral Soft Tissues and Salivary Glands

Water and Minerals Required for Oral Soft Tissues and Salivary Glands

Nutritional Requirements Affecting Oral Health in Women

Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

Other Considerations Affecting Nutrient Intake

Effects of Systemic Disease on Nutritional Status and Oral Health

Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment

Nutritional Aspects of Gingivitis and Periodontal Disease

Nutritional Aspects of Alterations in the Oral Cavity

Nutritional Assessment and Counseling for Dental Hygiene Patients

Filters