Question 1

The amount of caffeine in a cup of coffee is determined by the brewing method

Accepted Answer

A) True 
 B)False  True

Question 2

Definition choices:
-distilled water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor B

Question 3

Which of the following food additives in soft drinks is obtained from apples, cherries, and plums?

Accepted Answer

A) citric acid 
B) malic acid 
C) phosphoric acid 
D) sorbic acid 
E) none of the above answers is correct 
A) citric acid 
B) malic acid 
C) phosphoric acid 
D) sorbic acid 
E) none of the above answers is correct B

Question 4

Discuss proper storage of coffee and tea

Accepted Answer

Proper storage of coffee and tea is esse

Question 5

Definition choices:
-artesian water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor

Question 6

The quality of tap water is the responsibility of the

Accepted Answer

A) Environmental Protection Agency (EP
A) . 
B) Food and Drug Administration (FD
A) . 
C) Consumer Product Safety Commission. 
D) United States Department of Agriculture (USD
A) . 
A) Environmental Protection Agency (EP
A) . 
B) Food and Drug Administration (FD
A) . 
C) Consumer Product Safety Commission. 
D) United States Department of Agriculture (USD
A) .

Question 7

Tea has a shorter shelf life than coffee

Accepted Answer

A) True 
 B)False

Question 8

Define proof in reference to alcoholic beverages and demonstrate that you understand the concept of equivalent amounts of alcohol from the various alcoholic beverages Why are hops important to beer brewing?

Accepted Answer

Proof in reference to alcoholic beverage

Question 9

The quality of the tea decreases as the leaf size decreases

Accepted Answer

A) True 
 B)False

Question 10

Decaffeination results in 100% caffeine-free coffee

Accepted Answer

A) True 
 B)False

Question 11

Human bodies are approximately _____ percent water

Accepted Answer

A) 35 to 40 
B) 40 to 50 
C) 45 to 65 
D) 65 to 70 
A) 35 to 40 
B) 40 to 50 
C) 45 to 65 
D) 65 to 70

Question 12

A person can survive up to _____ days without food, but only about _____ days without fresh water or water-based liquids

Accepted Answer

A) 10, 5 
B) 20, 6 
C) 40, 7 
D) 50, 9 
A) 10, 5 
B) 20, 6 
C) 40, 7 
D) 50, 9

Question 13

Your best friend always has difficulty selecting a wine either at a liquor store or in a fancy restaurant Provide your friend with a description of the different types of wine and their uses to help assist her in her wine selections

Accepted Answer

Sure! Here's a breakdown of the differen

Question 14

Compared to coffee, the caffeine and theobromine content of tea is

Accepted Answer

A) about the same. 
B) greater. 
C) less. 
A) about the same. 
B) greater. 
C) less.

Question 15

Coffee beans are stored green because if roasted they would lose their quality to a greater extent

Accepted Answer

A) True 
 B)False

Question 16

The key to a good cup of coffee is

Accepted Answer

A) to extract the flavor and odor compounds. 
B) to extract the bitter compounds. 
C) to minimize the caffeine compounds. 
D) to extract the flavor compounds and limit the bitter compounds. 
E) to extract the flavor compounds and maximize the caffeine. 
A) to extract the flavor and odor compounds. 
B) to extract the bitter compounds. 
C) to minimize the caffeine compounds. 
D) to extract the flavor compounds and limit the bitter compounds. 
E) to extract the flavor compounds and maximize the caffeine.

Question 17

Diet soft drinks contain _____ percent water

Accepted Answer

A) 86 
B) 92 
C) 95 
D) 98 
A) 86 
B) 92 
C) 95 
D) 98

Question 18

About _____ percent of the caloric intake among Americans in recent decades has been from high-fructose corn syrup-sweetened beverages

Accepted Answer

A) 20 
B) 30 
C) 40 
D) 50 
A) 20 
B) 30 
C) 40 
D) 50

Question 19

You order a whiskey on the rocks, at the bar of your favorite restaurant The new bartender there asks you what type of whiskey you would prefer Your friend asks you about the differences among all of the following selections Show off your food science knowledge and compare and contrast the following options: Bourbon, Canadian, Irish, rye, and Scotch Begin by first explaining what whiskey is and how it is made

Accepted Answer

Whiskey is a distilled alcoholic beverag

Question 20

The first popular soft drink was originally sold in a _____-ounce bottle

Accepted Answer

A) 5.5 
B) 6.5 
C) 7.5 
D) 8.5 
A) 5.5 
B) 6.5 
C) 7.5 
D) 8.5

Exam 27: Beverages

The amount of caffeine in a cup of coffee is determined by the brewing method

Definition choices: -distilled water

Which of the following food additives in soft drinks is obtained from apples, cherries, and plums?

Discuss proper storage of coffee and tea

Definition choices: -artesian water

The quality of tap water is the responsibility of the

Tea has a shorter shelf life than coffee

Define proof in reference to alcoholic beverages and demonstrate that you understand the concept of equivalent amounts of alcohol from the various alcoholic beverages Why are hops important to beer brewing?

The quality of the tea decreases as the leaf size decreases

Decaffeination results in 100% caffeine-free coffee

Human bodies are approximately _____ percent water

A person can survive up to _____ days without food, but only about _____ days without fresh water or water-based liquids

Your best friend always has difficulty selecting a wine either at a liquor store or in a fancy restaurant Provide your friend with a description of the different types of wine and their uses to help assist her in her wine selections

Compared to coffee, the caffeine and theobromine content of tea is

Coffee beans are stored green because if roasted they would lose their quality to a greater extent

The key to a good cup of coffee is

Diet soft drinks contain _____ percent water

About _____ percent of the caloric intake among Americans in recent decades has been from high-fructose corn syrup-sweetened beverages

The first popular soft drink was originally sold in a _____-ounce bottle

Food Selection

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A person can survive up to _ days without food, but only about _ days without fresh water or water-based liquids