Exam 30: Careers in Food and Nutrition
Exam 1: Food Selection46 Questions
Exam 2: Food Evaluation34 Questions
Exam 3: Chemistry of Food Composition57 Questions
Exam 4: Food Safety68 Questions
Exam 5: Food Preparation Basics52 Questions
Exam 6: Meal Management52 Questions
Exam 7: Meat79 Questions
Exam 8: Poultry53 Questions
Exam 9: Fish and Shellfish62 Questions
Exam 10: Milk51 Questions
Exam 11: Cheese48 Questions
Exam 12: Eggs50 Questions
Exam 13: Vegetables and Legumes73 Questions
Exam 14: Fruits66 Questions
Exam 15: Soups, Salads, and Gelatins61 Questions
Exam 16: Cereal Grains and Pastas59 Questions
Exam 17: Flours and Flour Mixtures54 Questions
Exam 18: Starches and Sauces54 Questions
Exam 19: Quick Breads49 Questions
Exam 20: Yeast Breads57 Questions
Exam 21: Sweeteners58 Questions
Exam 22: Fats and Oils74 Questions
Exam 23: Cakes and Cookies56 Questions
Exam 24: Pies and Pastries60 Questions
Exam 25: Candy69 Questions
Exam 26: Frozen Desserts48 Questions
Exam 27: Beverages48 Questions
Exam 28: Food Preservation65 Questions
Exam 29: Government Food Regulations55 Questions
Exam 30: Careers in Food and Nutrition57 Questions
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Food scientists working in marketing and sales positions are part of the executive management leading food or beverage corporations
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(True/False)
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Correct Answer:
False
Which of the following registered dietitians are employed in the smallest area of clinical practice?
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(Multiple Choice)
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Correct Answer:
A
The Journal of Food Science is most likely read by a member of which of the following professional associations?
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(Multiple Choice)
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Correct Answer:
C
Nutritionists who choose not to pursue the RD title must seek direct payment instead of _____ party reimbursement
(Multiple Choice)
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An internship or co-op experience is usually completed to improve a _____ student's opportunity for a job after graduation
(Multiple Choice)
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An individual who belongs to a professional association called Cereal Chemistry probably works in the field of nutrition science or dietetics
(True/False)
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Name and discuss the career options open to students pursuing a major in nutrition
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A health professional who counsels people about their medical nutrition therapy is called a(n)
(Multiple Choice)
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Which health professional counsels people about their medical nutrition therapy? Is this position the same as that of a nutritionist? Name the academic requirements for a registered dietitian What helps a student receive the internship of her or his choice?
(Essay)
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Describe the general steps toward obtaining a master's or doctoral degree in food or nutrition sciences What graduate degree positions are available?
(Essay)
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Food scientists working as university extension specialists at land grant colleges communicate and assist the public with research reported by university researchers
(True/False)
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Which of the following profession's registration requirements consist of completing an approved four-year college degree, exam, internship, and ongoing continuing education?
(Multiple Choice)
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In many states it is a violation of the state law to practice dietetics without a license
(True/False)
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What is the oldest society in the field of food and nutrition?
(Multiple Choice)
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Who provides medical nutrition therapy? What medical conditions may be treated by nutrition therapy? What type of information is required prior to recommending a nutrition therapy plan?
(Essay)
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Research positions at universities that are not affiliated with a teaching position are supported by
(Multiple Choice)
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Which of the following focuses on teaching, research, and service for her or his advancement?
(Multiple Choice)
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The largest employers of food service employees are food service management companies
(True/False)
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