Exam 1: Food Selection

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Which of the following religious groups focuses its dietary laws on three major issues: Kosher animals allowed, blood not allowed, and the mixing of milk and meat is also not allowed?

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B

One of the major positive attributes of genetically engineered foods is that they will not cause an allergic reaction in people who are normally allergic

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False

MyPyramid

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C

The ability to distinguish between various odors

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Consistency is expressed in terms of

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Changing food habits are related to the increased awareness that diet can be related to some of the leading causes of death in the United States

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Which of the following religious groups follows the practice of consuming halal meat?

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The focus of the 2010 Dietary Guideline revision has been to promote the best diet for reducing the risk of chronic disease by boosting intakes of nutrients such as

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List the primary criteria that people use to select the foods in their diets, and give a brief description of each including its importance

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Culture influences food habits by dictating

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The key motivating factor in the selection of food is lower fat and balanced nutrient intake

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One of the least important limiting factors in the selection of food for consumption is cost

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Religious practices primarily influence dietary intake based on

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The ethnic influences on the American food supply are largely due to our diverse minorities, increased travel, and increasing communication distances

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The sour taste found in some foods comes from

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A concern regarding genetically engineered food is that "gene contamination" might occur

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The first impressions of food are received through the sense of

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The American Dietetic Association suggests that properly planned vegetarian diets may reduce the risk of

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The perception of a continuously present smell gradually decreasing over time is called adaptation

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Definition choices: -consistency

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