Exam 1: The Basics of Understanding Nutrition
Exam 1: The Basics of Understanding Nutrition69 Questions
Exam 2: The Pursuit of a Healthy Diet93 Questions
Exam 3: Anatomy for Nutritions Sake82 Questions
Exam 4: The Carbohydrates: Sugar, Starch, and Fiber108 Questions
Exam 5: The Lipids: Fats and Oils108 Questions
Exam 6: The Proteins and Amino Acids99 Questions
Exam 7: The Vitamins: A Functional Approach108 Questions
Exam 8: The Minerals and Water: A Functional Approach89 Questions
Exam 9: Impact of Fluids and Beverages on Nutritional Health112 Questions
Exam 10: Weight Management106 Questions
Exam 11: Nutrition, Physical Activity, and Fitness102 Questions
Exam 12: The Life Cycle: Conception Through the Later Years92 Questions
Exam 13: Food Safety and the Global Food Supply86 Questions
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Which of the nutrients listed below does not provide energy for the body?
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You are a typical busy college student and have 45 minutes before your next class. You rush into a fast-food restaurant determined to make a healthy choice. Describe what you would order. Include a main course, side dish, and beverage.
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Which of the following activities demonstrates a concern for sustainability issues related to food consumption?
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Susan wants to eat lunch at the fast-food restaurant near her school. Which of the following choices would you recommend she order?
(Multiple Choice)
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Which of the following is not a useful strategy when eating out?
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Okinawans are a group of Eskimos that eat a high-fat diet but still maintain good health.
(True/False)
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If Sasha wants to consume 30% of her total calories from fat and she eats 2000 calories per day, what is the maximum number of fat grams she should eat?
(Multiple Choice)
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Helen is ordering a pizza for her family. Which would be the best topping for her to request?
(Multiple Choice)
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The First Amendment to the Constitution allows journalists the freedom of the press to make claims for nutrition products.
(True/False)
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Which member of the typical person's social group often plays the most powerful role in determining his or her food choices?
(Multiple Choice)
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Which of the following is not one of the Healthy People 2020 nutrition-related objectives for the nation?
(Multiple Choice)
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Describe a typical fast-food meal and offer tips on how you could reduce the saturated fat and calories from fast-food meals.
(Short Answer)
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The social and cultural groups to which a person belongs have a significant effect on food choices.
(True/False)
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Even when people are served more food, they tend to eat the same amount.
(True/False)
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Imagine that you are reading a magazine article about a new product that claims to benefit health. Which of the following suggests that these claims might be valid?
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