Exam 1: The Basics of Understanding Nutrition
Exam 1: The Basics of Understanding Nutrition69 Questions
Exam 2: The Pursuit of a Healthy Diet93 Questions
Exam 3: Anatomy for Nutritions Sake82 Questions
Exam 4: The Carbohydrates: Sugar, Starch, and Fiber108 Questions
Exam 5: The Lipids: Fats and Oils108 Questions
Exam 6: The Proteins and Amino Acids99 Questions
Exam 7: The Vitamins: A Functional Approach108 Questions
Exam 8: The Minerals and Water: A Functional Approach89 Questions
Exam 9: Impact of Fluids and Beverages on Nutritional Health112 Questions
Exam 10: Weight Management106 Questions
Exam 11: Nutrition, Physical Activity, and Fitness102 Questions
Exam 12: The Life Cycle: Conception Through the Later Years92 Questions
Exam 13: Food Safety and the Global Food Supply86 Questions
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What does the cultural habit of hara hachi bu mean to the Okinawans?
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One gram of carbohydrate yields _____ calories, one gram of fat yields _____, and one gram of protein yields _____.
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Discuss why the term "malnutrition" does not necessarily mean a person is suffering from a deficiency disease.
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The credential R.D. displayed by a dietitian's name indicates registration with:
(Multiple Choice)
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A slice of apple pie contains 50 grams of carbohydrate, 12 grams of fat, and 4 grams of protein. How many total calories would the slice of pie provide?
(Multiple Choice)
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Joy decides to use the smart shopping tips she learned in her college nutrition course. All of the following would be good ideas except :
(Multiple Choice)
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Limiting your intake of sodium may lower your risk for which disease?
(Multiple Choice)
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Using the Healthy People 2020 goals, identify 3 personal health objectives that you know you need to improve upon, and suggest ways you can reach these goals.
(Short Answer)
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