Exam 8: The Minerals and Water: A Functional Approach
Exam 1: The Basics of Understanding Nutrition69 Questions
Exam 2: The Pursuit of a Healthy Diet93 Questions
Exam 3: Anatomy for Nutritions Sake82 Questions
Exam 4: The Carbohydrates: Sugar, Starch, and Fiber108 Questions
Exam 5: The Lipids: Fats and Oils108 Questions
Exam 6: The Proteins and Amino Acids99 Questions
Exam 7: The Vitamins: A Functional Approach108 Questions
Exam 8: The Minerals and Water: A Functional Approach89 Questions
Exam 9: Impact of Fluids and Beverages on Nutritional Health112 Questions
Exam 10: Weight Management106 Questions
Exam 11: Nutrition, Physical Activity, and Fitness102 Questions
Exam 12: The Life Cycle: Conception Through the Later Years92 Questions
Exam 13: Food Safety and the Global Food Supply86 Questions
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What controls the water balance between body cells and their environment?
(Multiple Choice)
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What specific role does iron play in the blood? What are the symptoms of an iron deficiency?
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What are some alternative sources of calcium for those people who do not use dairy products?
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Selenium is required for the production of the active form of _____ and also functions as _____.
(Multiple Choice)
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If a woman has a severe iodine deficiency during pregnancy, her child may have:
(Multiple Choice)
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Two natural compounds found in food that inhibit mineral absorption from the gastrointestinal tract are:
(Multiple Choice)
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Which nutrient among the following is needed most by the body?
(Multiple Choice)
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Condiments such as mustard, barbecue sauce, and catsup are often high in sodium.
(True/False)
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Jim is trying to eat foods with less sodium in hopes that his blood pressure will decrease to a healthy measurement. Which food should he avoid?
(Multiple Choice)
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A cup of milk contains approximately _____ milligrams of calcium.
(Multiple Choice)
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Which minerals are the major electrolytes, and what roles do they in the body?
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