Exam 19: Quick Breads

Correct Answer:

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When the griddle is too hot, you'll see smoke coming off of it and the batter will sizzle and cook too quickly, resulting in burnt pancakes. When the griddle is too cold, the batter will spread out too much and take a long time to cook, resulting in pale and undercooked pancakes.

To know when the griddle temperature is just right, you can sprinkle a few drops of water onto the griddle. If the water droplets sizzle and evaporate quickly, the griddle is too hot. If the water droplets just sit there without sizzling, the griddle is too cold. But if the water droplets sizzle and dance around for a few seconds before evaporating, then the griddle is at the perfect temperature to add the pancake batter.