Exam 2: Defining and Measuring Energy
Exam 1: Introduction to Sports Nutrition100 Questions
Exam 2: Defining and Measuring Energy100 Questions
Exam 3: Energy Systems and Exercise100 Questions
Exam 4: Carbohydrates100 Questions
Exam 5: Proteins100 Questions
Exam 6: Fats100 Questions
Exam 7: Water and Electrolytes100 Questions
Exam 8: Vitamins100 Questions
Exam 9: Minerals100 Questions
Exam 10: Diet Planning: Food First, Supplements Second100 Questions
Exam 11: Weight and Body Composition100 Questions
Exam 12: Disordered Eating and Exercise Patterns in Athletes100 Questions
Exam 13: Diet and Exercise for Lifelong Fitness and Health100 Questions
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Select the key term that is most associated with the description below. Each term is used only once.
Premises:
Potential energy
Responses:
Commonly used in exercise physiology laboratories to determine the oxygen consumption and energy expenditure response to exercise, in some cases to determine maximal oxygen consumption
Stored energy
Level of energy expenditure equal to that measured at rest
Correct Answer:
Premises:
Responses:
Free
(Matching)
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Correct Answer:
The Compendium of Physical Activities expresses the energy expended in ____.
Free
(Multiple Choice)
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Correct Answer:
C
A simple and commonly used estimate of resting energy expenditure is 1 kcal per kilogram body weight per hour for both men and women.
Free
(True/False)
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Correct Answer:
False
During a muscle contraction, what happens immediately after calcium binds to troponin?
(Multiple Choice)
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If a food contains 350 calories, how many kilocalories does it contain?
(Multiple Choice)
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When compared to basal metabolic rate, resting metabolic rate is about ____.
(Multiple Choice)
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Estimate the resting metabolic rate of a 165-lb (75-kg)male using the Simplified Resting Metabolic Rate Formula.
(Multiple Choice)
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When compared to machines, humans are more efficient at converting energy.
(True/False)
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Select the key term that is most associated with the description below. Each term is used only once.
Premises:
Kinetic energy
Responses:
A protein-containing compound that catalyzes biochemical reactions
Used to directly measure the thermal energy of food
Ability to reproduce a measurement and\or the consistency of repeated measurements
Correct Answer:
Premises:
Responses:
(Matching)
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The thick contractile protein of a muscle cell is known as ____.
(Multiple Choice)
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Total energy expenditure is broken down into two components-resting metabolism and physical activity.
(True/False)
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Most scientific journals require that energy be expressed as an SI unit, which is the kilocalorie.
(True/False)
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The energy content of carbohydrates and proteins is estimated to be 9 kcal\g.
(True/False)
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What is the amount of energy per unit time required by the body to maintain a nonactive but alert state?
(Multiple Choice)
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The generation of tension by contracting muscle is known as ____.
(Multiple Choice)
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Which statement is true when people are asked to keep a food diary?
(Multiple Choice)
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