Exam 10: Food Insecurity and the Food Assistance Programs
Exam 1: Opportunities in Community Nutrition73 Questions
Exam 2: Assessing Community Resources75 Questions
Exam 3: Assessing the Target Population’s ?Nutritional Status81 Questions
Exam 4: Program Planning for Success82 Questions
Exam 5: Principles of Epidemiology66 Questions
Exam 6: The Art and Science of Policy Making72 Questions
Exam 7: A National Nutrition Agenda for the Public’s Health65 Questions
Exam 8: Addressing the Obesity Epidemic: An Issue for Public Health Policy80 Questions
Exam 9: Health Care Systems and Policy73 Questions
Exam 10: Food Insecurity and the Food Assistance Programs69 Questions
Exam 11: Mothers and Infants: Nutrition Assessment,Services,and Programs71 Questions
Exam 12: Children and Adolescents: Nutrition Issues,Services,and Programs76 Questions
Exam 13: Healthy Aging: Nutrition Assessment,Services,and Programs68 Questions
Exam 14: World Hunger and Food Insecurity: Challenges and Opportunities69 Questions
Exam 15: Understanding and Achieving Behavior Change77 Questions
Exam 16: Gaining Cultural Competence in Community Nutrition70 Questions
Exam 17: Principles of Nutrition Education58 Questions
Exam 18: Marketing Nutrition and Health Promotion80 Questions
Exam 19: Managing Community Nutrition Programs69 Questions
Exam 20: Building Grantsmanship Skills74 Questions
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People who live with chronic hunger might have food available to them,but they are lacking in nutrients.
(True/False)
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A job that pays the minimum wage lifts a family above the federal poverty threshold.
(True/False)
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Households with children experience food insecurity and hunger at a much greater rate than households without children.
(True/False)
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Which of the following is the number one contributor to homelessness?
(Multiple Choice)
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_____ is administered by Federal Emergency Management Agency (FEMA).
(Multiple Choice)
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Those living below the poverty threshold experience food insecurity and hunger at over 3 times the national average.
(True/False)
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Of the different hunger policy initiatives,which one do you believe is the most beneficial and why?
(Essay)
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Food insecurity rates are higher than average in households with children that are headed by a single mom.
(True/False)
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Explain the significance and relevance of food security to dietetic professionals.
(Essay)
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Describe three of the government's five largest food assistance programs,including eligibility requirements and services provided.
(Essay)
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Meals on Wheels is the nation's largest suppler of surplus food to food banks.
(True/False)
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Hunger diminished as a serious problem in this country during the _____ as a result of the efforts of the food assistance programs.
(Multiple Choice)
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The federal government is the only entity concerned with food insecurity.
(True/False)
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What items can be purchased with benefits from the Supplemental Nutrition Assistance Program?
(Multiple Choice)
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Communicate the current status of food security in the United States.
(Essay)
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In 2010,_____ percent of the people in the United States lived in poverty.
(Multiple Choice)
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Use the following case scenario to answer short answer items.
Sally is a mother of 4 young children. She is divorced, and works full-time at a minimum-wage job. She participates in the Supplemental Nutrition Assistance Program, receiving the benefits electronically at the beginning of the month. Many times, by the end of the month, Sally goes without food.
-How would Sally's choices at the grocery affect her children's nutritional intake over time?
(Essay)
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