Exam 10: Food Insecurity and the Food Assistance Programs
Exam 1: Opportunities in Community Nutrition73 Questions
Exam 2: Assessing Community Resources75 Questions
Exam 3: Assessing the Target Population’s ?Nutritional Status81 Questions
Exam 4: Program Planning for Success82 Questions
Exam 5: Principles of Epidemiology66 Questions
Exam 6: The Art and Science of Policy Making72 Questions
Exam 7: A National Nutrition Agenda for the Public’s Health65 Questions
Exam 8: Addressing the Obesity Epidemic: An Issue for Public Health Policy80 Questions
Exam 9: Health Care Systems and Policy73 Questions
Exam 10: Food Insecurity and the Food Assistance Programs69 Questions
Exam 11: Mothers and Infants: Nutrition Assessment,Services,and Programs71 Questions
Exam 12: Children and Adolescents: Nutrition Issues,Services,and Programs76 Questions
Exam 13: Healthy Aging: Nutrition Assessment,Services,and Programs68 Questions
Exam 14: World Hunger and Food Insecurity: Challenges and Opportunities69 Questions
Exam 15: Understanding and Achieving Behavior Change77 Questions
Exam 16: Gaining Cultural Competence in Community Nutrition70 Questions
Exam 17: Principles of Nutrition Education58 Questions
Exam 18: Marketing Nutrition and Health Promotion80 Questions
Exam 19: Managing Community Nutrition Programs69 Questions
Exam 20: Building Grantsmanship Skills74 Questions
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Food vouchers for supplemental foods provided as part of the WIC program are designed to provide all of the following specific nutrients except
(Multiple Choice)
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State the major cause of food insecurity in the United States and discuss other factors that contribute to the U.S.hunger problem.
(Essay)
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Identify ways that you can become involved in ending hunger in the United States.
(Essay)
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Meals served under the Older Americans Act Nutrition Program,formerly known as the Elderly Nutrition Program,must provide at least one-third of recommended intakes established by the Food and Nutrition Board.
(True/False)
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Ultimately,the goal of food assistance programs is to improve the food security,nutritional status,and health of Americans by providing free food to the masses.
(True/False)
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Currently,the benefit allotments for those participating in the Supplemental Nutrition Assistance Program are sufficient to meet the nutritional needs of the family.
(True/False)
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The official poverty guidelines define eligibility for many federal assistance programs,including the food assistance programs.
(True/False)
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