Exam 14: World Hunger and Food Insecurity: Challenges and Opportunities
Exam 1: Opportunities in Community Nutrition73 Questions
Exam 2: Assessing Community Resources75 Questions
Exam 3: Assessing the Target Population’s ?Nutritional Status81 Questions
Exam 4: Program Planning for Success82 Questions
Exam 5: Principles of Epidemiology66 Questions
Exam 6: The Art and Science of Policy Making72 Questions
Exam 7: A National Nutrition Agenda for the Public’s Health65 Questions
Exam 8: Addressing the Obesity Epidemic: An Issue for Public Health Policy80 Questions
Exam 9: Health Care Systems and Policy73 Questions
Exam 10: Food Insecurity and the Food Assistance Programs69 Questions
Exam 11: Mothers and Infants: Nutrition Assessment,Services,and Programs71 Questions
Exam 12: Children and Adolescents: Nutrition Issues,Services,and Programs76 Questions
Exam 13: Healthy Aging: Nutrition Assessment,Services,and Programs68 Questions
Exam 14: World Hunger and Food Insecurity: Challenges and Opportunities69 Questions
Exam 15: Understanding and Achieving Behavior Change77 Questions
Exam 16: Gaining Cultural Competence in Community Nutrition70 Questions
Exam 17: Principles of Nutrition Education58 Questions
Exam 18: Marketing Nutrition and Health Promotion80 Questions
Exam 19: Managing Community Nutrition Programs69 Questions
Exam 20: Building Grantsmanship Skills74 Questions
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Which of the following is not required to increase the agricultural productivity of the rural poor in a way that supports self-reliance?
(Multiple Choice)
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_____ is a net exporter of barley,beans,peanuts,fresh vegetables,cattle,and luxury crops,yet 40% of its citizens cannot obtain sufficient food on a day-to-day basis.
(Multiple Choice)
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Most children who die of malnutrition do not starve to death,but instead die from dehydration and diarrhea.
(True/False)
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Healthy women in developed countries gain an average of _____ pounds during pregnancy,whereas poor women in developing countries gain _____ pounds.
(Multiple Choice)
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Which of the following is false regarding the HIV/AIDS pandemic?
(Multiple Choice)
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Match the definitions/descriptions with the appropriate. Options will only be used once.
Correct Answer:
Premises:
Responses:
(Matching)
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Low-income countries have _____ birth rates and _____ death rates.
(Multiple Choice)
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Almost one third of all children in developing countries have stunted growth due to chronic undernutrition.
(True/False)
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List the global public health issues related to global food insecurity that continue to challenge policy makers and program designers.
(Essay)
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Describe two types of nutrition interventions that receive the most emphasis in international nutrition programs and provide an example of each.
(Essay)
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When a nation's standard of living rises,the _____ rates fall first,followed eventually by the _____ rate.
(Multiple Choice)
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We can find ways to reduce our consumption,both individually and as a nation.
(True/False)
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In developing countries,mothers are advised to continue breastfeeding up to 2 years.
(True/False)
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At least _____ percent of all child deaths worldwide are caused by neonatal disorders and a few treatable infectious diseases.
(Multiple Choice)
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