Exam 8: Introduction to Diet Planning
Exam 1: Introduction to Sport and Exercise5 Questions
Exam 2: Energy for Sport and Exercise4 Questions
Exam 3: Digestion and Absorption of Macronutrients in Sport and Exercise4 Questions
Exam 4: Macronutrients5 Questions
Exam 5: Micronutrients and Antioxidants5 Questions
Exam 6: Translating Nutrition: From Nutrients to Foods5 Questions
Exam 7: Dietary Assessment5 Questions
Exam 8: Introduction to Diet Planning5 Questions
Exam 9: Macronutrient Periodisation5 Questions
Exam 10: Exercise Nutrition5 Questions
Exam 11: Hydration5 Questions
Exam 12: Sports Supplements5 Questions
Exam 13: Changing Body Composition and Anthropometry5 Questions
Exam 14: Endurance Sports5 Questions
Exam 15: Strength and Power Athletes5 Questions
Exam 16: Team Sport Athletes5 Questions
Exam 17: Weight Category and Aesthetic Sport Athletes5 Questions
Exam 18: Young Athletes5 Questions
Exam 19: Masters Athletes5 Questions
Exam 20: Paralympic Athletes5 Questions
Exam 21: Travelling Athletes5 Questions
Exam 22: Environmental and Climate Considerations for Athletes5 Questions
Exam 23: Gastrointestinal Disturbances in Athletes5 Questions
Exam 24: Nutrition Support for Injury Management and Rehabilitation5 Questions
Exam 25: Cultural Perspectives5 Questions
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Communication skills to help build rapport include:
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(Multiple Choice)
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A
Nutrition plans for individual athletes should be developed in collaboration with:
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(Multiple Choice)
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Correct Answer:
D
Who should be responsible for making decisions about the nutrition plan?
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(Multiple Choice)
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Correct Answer:
B
When athletes resist the changes recommended to them, nutrition professionals should:
(Multiple Choice)
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