Exam 10: Capacity and Scheduling Management

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What are the 4 V's of capacity?

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Transformation inputs for the management of capacity include: I. Hard systems II) Soft systems III) Malleable systems IV) Corruptible systems

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Compare and contrast the strategies for managing capacity.

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Which of the following is a way in which a franchisor can exercise power in a franchisee relationship?

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Which are/is the dimensions to ensure a unit operates effectively and efficiently?

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Identify and explain the dimensions associate with the effective and efficient operation of multi-unit chains.

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The maximum output of a process that can be realistically expected under normal conditions:

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What are aspects of operation that management capacity focuses on?

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Explain methods for measuring capacity.

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