Exam 1: The Macronutrients
Exam 1: The Macronutrients100 Questions
Exam 2: The Micronutrients and Water111 Questions
Exam 3: Nutrient Digestion and Absorption95 Questions
Exam 4: Nutrient Role in Bioenergetics132 Questions
Exam 5: Macronutrient Metabolism94 Questions
Exam 6: Measurement of Energy in Food116 Questions
Exam 7: Making Informed and Healthful Nutritional127 Questions
Exam 8: Nutritional Considerations for Intense101 Questions
Exam 9: Making Wise Choices in the Nutrition111 Questions
Exam 10: Physical Activity- Thermoregulation109 Questions
Exam 11: Pharmacologic and Chemical Ergogenic102 Questions
Exam 12: Nutritional Ergogenic Aids Evaluated107 Questions
Exam 13: Body Composition Assessment101 Questions
Exam 14: Energy Balance, Physical Activity103 Questions
Exam 15: Disordered Eating96 Questions
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Older adults are typically at risk for the gradual loss of muscle mass, strength, and muscle function, a condition known as sarcopenia.
(True/False)
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Blood lipids must bind to __________, or they will not dissolve in the blood plasma.
(Multiple Choice)
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Simple lipids or "neutral fats" consist primarily of triacylglycerols, the most plentiful lipid in the body.
(True/False)
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Which of the following foods is considered a higher quality protein:
(Multiple Choice)
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Excessive ketone formation can result in a harmful condition called __________.
(Multiple Choice)
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The American Heart Association suggests an intake of no more than 500 mg of cholesterol per day.
(True/False)
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Depleting liver and muscle glycogen stimulates glucose synthesis from the structural components of other nutrients, principally amino acids, through gluconeogenic metabolic pathways.
(True/False)
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Excessive protein intake can place added strain on liver and kidney function.
(True/False)
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A meta-analysis of research trials indicated that for every 10 mg .dL-1 increase in __________, cancer risk declined by 36%.
(Multiple Choice)
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Incomplete proteins are higher quality proteins and contain all essential amino acids.
(True/False)
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Frequent and excessive intake of __________ may increase the risk for adult-onset (type 2) diabetes mellitus.
(Multiple Choice)
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Scientific evidence indicates that only about __________% of an individual's blood cholesterol level comes from dietary intake. The liver produces the rest of the body's cholesterol.
(Multiple Choice)
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The number of near-vegetarian athletes has increased considerably over the last decade.
(True/False)
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Greater nitrogen output compared to nitrogen intake is considered negative nitrogen balance.
(True/False)
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During intense exercise, __________ serve as the primary fuel source.
(Multiple Choice)
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Exogenous cholesterol refers to cholesterol produced by the body.
(True/False)
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When blood glucose falls below the normal range, the pancreas' alpha cells immediately secrete the hormone __________.
(Multiple Choice)
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