Question 1

What color will carrots be after they are cooked with an acid such as lemon juice?

Accepted Answer

A)  yellow 
B)  orange 
C)  red 
D)  gray 
A)  yellow 
B)  orange 
C)  red 
D)  gray

Question 2

Identify the vegetable shown in the picture.

Accepted Answer

A)  Okra 
B)  Leek 
C)  Asparagus 
D)  Fennel 
A)  Okra 
B)  Leek 
C)  Asparagus 
D)  Fennel

Question 3

Identify the vegetable shown in the picture.

Accepted Answer

A)  Artichoke 
B)  Salsify 
C)  Chayote 
D)  Celery root 
A)  Artichoke 
B)  Salsify 
C)  Chayote 
D)  Celery root

Question 4

Identify the vegetable shown in the picture.

Accepted Answer

A)  Cauliflower 
B)  Parsnips 
C)  Cabbage 
D)  Brussels sprouts 
A)  Cauliflower 
B)  Parsnips 
C)  Cabbage 
D)  Brussels sprouts

Question 5

Identify the vegetable shown in the picture.

Accepted Answer

A)  Tomatillos 
B)  Red pepper 
C)  Radishes 
D)  Tomatoes 
A)  Tomatillos 
B)  Red pepper 
C)  Radishes 
D)  Tomatoes

Question 6

Identify the vegetable shown in the picture.

Accepted Answer

A)  Okra 
B)  Artichoke 
C)  Cabbage 
D)  Leek 
A)  Okra 
B)  Artichoke 
C)  Cabbage 
D)  Leek

Question 7

When cooking canned vegetables, it is important to __________.

Accepted Answer

A)  cook them longer than fresh vegetables 
B)  dress up the vegetables with added flavors and garnishes 
C)  avoid butter, which takes away from the natural flavor of canned vegetables 
D)  put both the vegetables and their liquid in the pan and heat both to boiling at the same time 
A)  cook them longer than fresh vegetables 
B)  dress up the vegetables with added flavors and garnishes 
C)  avoid butter, which takes away from the natural flavor of canned vegetables 
D)  put both the vegetables and their liquid in the pan and heat both to boiling at the same time

Question 8

Identify the vegetable shown in the picture.

Accepted Answer

A)  Scallions 
B)  Beets 
C)  Red peppers 
D)  Radishes 
A)  Scallions 
B)  Beets 
C)  Red peppers 
D)  Radishes

Question 9

Which of the following frozen vegetables does not require thawing before being cooked?

Accepted Answer

A)  corn on the cob 
B)  green beans 
C)  spinach 
D)  squash purée 
A)  corn on the cob 
B)  green beans 
C)  spinach 
D)  squash purée

Question 10

In the picture, a slice of lemon is tied to the bottom of the artichoke for what purpose?

Accepted Answer

A)  To keep the stem end from darkening during steaming or boiling 
B)  To add flavor 
C)  For a colorful presentation 
D)  To keep the leaves in tact 
A)  To keep the stem end from darkening during steaming or boiling 
B)  To add flavor 
C)  For a colorful presentation 
D)  To keep the leaves in tact

Question 11

Identify the vegetable shown in the picture.

Accepted Answer

A)  Daikon 
B)  Bok choy 
C)  Kale 
D)  Fennel 
A)  Daikon 
B)  Bok choy 
C)  Kale 
D)  Fennel

Question 12

Identify the vegetable shown in the picture.

Accepted Answer

A)  Red cabbage 
B)  Kale 
C)  Lettuce 
D)  Sorrel 
A)  Red cabbage 
B)  Kale 
C)  Lettuce 
D)  Sorrel

Question 13

Identify the vegetable shown in the picture.

Accepted Answer

A)  Pea shoots 
B)  Kale 
C)  Sugar snap peas 
D)  Scallions 
A)  Pea shoots 
B)  Kale 
C)  Sugar snap peas 
D)  Scallions

Question 14

Identify the vegetable shown in the picture.

Accepted Answer

A)  Brussels sprout 
B)  Acorn squash 
C)  Green pepper 
D)  Jicama 
A)  Brussels sprout 
B)  Acorn squash 
C)  Green pepper 
D)  Jicama

Question 15

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-How many pounds of eggplant would need to be purchased if the percentage yield is 90% and you need 3 pounds for your recipe? Round your answer to the nearest tenth.________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 16

______________________ mushrooms are wild mushrooms that have pores under the cap instead of gills.

Accepted Answer

A)  Chanterelle 
B)  Porcini 
C)  Morel 
D)  Cremini 
A)  Chanterelle 
B)  Porcini 
C)  Morel 
D)  Cremini

Question 17

Identify the vegetable shown in the picture.

Accepted Answer

A)  Pea shoots 
B)  Kale 
C)  Snow peas 
D)  Scallions 
A)  Pea shoots 
B)  Kale 
C)  Snow peas 
D)  Scallions

Question 18

Identify the vegetable shown in the picture.

Accepted Answer

A)  Leek 
B)  Kale 
C)  Kohlrabi 
D)  Bok choy 
A)  Leek 
B)  Kale 
C)  Kohlrabi 
D)  Bok choy

Question 19

Identify the vegetable shown in the picture.

Accepted Answer

A)  Lettuce 
B)  Green cabbage 
C)  Kale 
D)  Acorn squash 
A)  Lettuce 
B)  Green cabbage 
C)  Kale 
D)  Acorn squash

Question 20

When checking the quality of a container of frozen vegetables, all of the following except __________ may indicate poor quality.

Accepted Answer

A)  frost 
B)  freezer burn 
C)  large ice crystals 
D)  a temperature above 0°F 
A)  frost 
B)  freezer burn 
C)  large ice crystals 
D)  a temperature above 0°F

Exam 10: Understanding Meats and Game

What color will carrots be after they are cooked with an acid such as lemon juice?

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

When cooking canned vegetables, it is important to __________.

Identify the vegetable shown in the picture.

Which of the following frozen vegetables does not require thawing before being cooked?

In the picture, a slice of lemon is tied to the bottom of the artichoke for what purpose?

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -How many pounds of eggplant would need to be purchased if the percentage yield is 90% and you need 3 pounds for your recipe? Round your answer to the nearest tenth.________________

______________________ mushrooms are wild mushrooms that have pores under the cap instead of gills.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

When checking the quality of a container of frozen vegetables, all of the following except __________ may indicate poor quality.

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