Exam 10: Understanding Meats and Game

Strong-flavored vegetables such as onions, cabbage, and turnips should be __________.

Identify the vegetable shown in the picture.

Chef Stavros has 20 lb of green beans in his pantry. If the percentage yield after trimming 20 lb of green beans is 85, how many pounds of EP weight beans will there be after trimming them?

Identify the vegetable shown in the picture.

Asparagus is most likely to turn __________ if it is overcooked.

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -How many pounds of leeks would need to be purchased if the percentage yield is 50% and you need 2 pounds for your recipe? ________________

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Artichokes, potatoes, and eggplant are all examples of vegetables that can turn brown if cut surfaces are exposed to air.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Al dente means

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Frozen vegetables require more salt and other seasonings than fresh vegetables do.

Cabbage should be cooked over high heat to get rid of its strong flavor.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

The best way to wash spinach is to put it in a colander and rinse it under cold, running water.