Question 1

Which of the following is one of the general rules of vegetable cookery?

Accepted Answer

A)  Cook green vegetables with a little baking soda. 
B)  Start with cold, salted water when boiling vegetables. 
C)  Cook red and white vegetable in a strongly acid liquid. 
D)  Cook green vegetables and strong-flavored vegetables uncovered. 
A)  Cook green vegetables with a little baking soda. 
B)  Start with cold, salted water when boiling vegetables. 
C)  Cook red and white vegetable in a strongly acid liquid. 
D)  Cook green vegetables and strong-flavored vegetables uncovered.

Question 2

Identify the vegetable shown in the picture.

Accepted Answer

A)  Daikon 
B)  Mushrooms 
C)  White eggplant 
D)  Onions 
A)  Daikon 
B)  Mushrooms 
C)  White eggplant 
D)  Onions

Question 3

Identify the vegetable shown in the picture.

Accepted Answer

A)  Orange peppers 
B)  Radishes 
C)  Daikon 
D)  Onions 
A)  Orange peppers 
B)  Radishes 
C)  Daikon 
D)  Onions

Question 4

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If a recipe calls for 120 g of cauliflower, what is the as purchased quantity assuming 55% yield? ________________

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 5

Identify the vegetable shown in the picture.

Accepted Answer

A)  Celery root 
B)  Bok choy 
C)  Savoy cabbage 
D)  Kale 
A)  Celery root 
B)  Bok choy 
C)  Savoy cabbage 
D)  Kale

Question 6

Identify the vegetable shown in the picture.

Accepted Answer

A)  Salsify 
B)  Kohlrabi 
C)  Celery root 
D)  Daikon 
A)  Salsify 
B)  Kohlrabi 
C)  Celery root 
D)  Daikon

Question 7

A(n) __________________ mushroom is a relative of the common cultivated button mushroom, but it is sold as large mushroom with a broad, thick cap.

Accepted Answer

A)  enoki 
B)  oyster 
C)  porcini 
D)  portobello 
A)  enoki 
B)  oyster 
C)  porcini 
D)  portobello

Question 8

Identify the vegetable shown in the picture.

Accepted Answer

A)  Carrot 
B)  Parsnips 
C)  Orange pepper 
D)  Jicama 
A)  Carrot 
B)  Parsnips 
C)  Orange pepper 
D)  Jicama

Question 9

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-How many pounds of eggplant would need to be purchased if the percentage yield is 90% and you need 3 kg for your recipe? Round your answer to the nearest tenth. ________________

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 10

__________ affects the texture, flavor, color, and nutrients of vegetables.

Accepted Answer

A)  Peeling 
B)  Storing 
C)  Cooking 
D)  Purchasing 
A)  Peeling 
B)  Storing 
C)  Cooking 
D)  Purchasing

Question 11

Identify the vegetable shown in the picture.

Accepted Answer

A)  Chayote 
B)  Artichoke 
C)  Salsify 
D)  Celery root 
A)  Chayote 
B)  Artichoke 
C)  Salsify 
D)  Celery root

Question 12

Identify the vegetable shown in the picture.

Accepted Answer

A)  Bok choy 
B)  Kale 
C)  Sorrel 
D)  Pea shoots 
A)  Bok choy 
B)  Kale 
C)  Sorrel 
D)  Pea shoots

Question 13

Which of the following statements about dried mushrooms is correct?

Accepted Answer

A)  They must be soaked in ice water until they are soft. 
B)  Be careful not to squeeze them after they have soaked. 
C)  Discard the water in which the mushrooms have been soaked. 
D)  none of these 
A)  They must be soaked in ice water until they are soft. 
B)  Be careful not to squeeze them after they have soaked. 
C)  Discard the water in which the mushrooms have been soaked. 
D)  none of these

Question 14

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-How many grams of onion would need to be purchased if the percentage yield is 90% and you need 600 grams for your recipe? Round your answer to the whole number. ________________

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 15

Identify the vegetable shown in the picture.

Accepted Answer

A)  Avocado 
B)  Chayote 
C)  Leek 
D)  Artichoke 
A)  Avocado 
B)  Chayote 
C)  Leek 
D)  Artichoke

Question 16

It is important to control the factors that destroy nutrients, because these factors may also destroy __________.

Accepted Answer

A)  color 
B)  flavor 
C)  texture 
D)  all of these 
A)  color 
B)  flavor 
C)  texture 
D)  all of these

Question 17

Identify the vegetable shown in the picture.

Accepted Answer

A)  Jicama 
B)  Yellow summer squash 
C)  Bok choy 
D)  Daikon 
A)  Jicama 
B)  Yellow summer squash 
C)  Bok choy 
D)  Daikon

Question 18

To preserve its white color when cooking cauliflower, you would _____________________.

Accepted Answer

A)  add a little lemon juice 
B)  add a little baking soda 
C)  keep the pot uncovered 
D)  use the longest possible cooking time 
A)  add a little lemon juice 
B)  add a little baking soda 
C)  keep the pot uncovered 
D)  use the longest possible cooking time

Question 19

If you need 20 lb EP of beets and the percentage yield of beets after trimming is 75%, approximately how many lbs of AP beets will you need?

Accepted Answer

A)  15 
B)  20 
C)  27 
D)  30 
A)  15 
B)  20 
C)  27 
D)  30

Question 20

Identify the vegetable shown in the picture.

Accepted Answer

A)  Onions 
B)  White mushrooms 
C)  Celery root 
D)  Jicama 
A)  Onions 
B)  White mushrooms 
C)  Celery root 
D)  Jicama

Exam 10: Understanding Meats and Game

Which of the following is one of the general rules of vegetable cookery?

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -If a recipe calls for 120 g of cauliflower, what is the as purchased quantity assuming 55% yield? ________________

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

A(n) __________________ mushroom is a relative of the common cultivated button mushroom, but it is sold as large mushroom with a broad, thick cap.

Identify the vegetable shown in the picture.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -How many pounds of eggplant would need to be purchased if the percentage yield is 90% and you need 3 kg for your recipe? Round your answer to the nearest tenth. ________________

__________ affects the texture, flavor, color, and nutrients of vegetables.

Identify the vegetable shown in the picture.

Identify the vegetable shown in the picture.

Which of the following statements about dried mushrooms is correct?

Math (Metric) For each of the math questions, write the correct answer on the lines below. -How many grams of onion would need to be purchased if the percentage yield is 90% and you need 600 grams for your recipe? Round your answer to the whole number. ________________

Identify the vegetable shown in the picture.

It is important to control the factors that destroy nutrients, because these factors may also destroy __________.

Identify the vegetable shown in the picture.

To preserve its white color when cooking cauliflower, you would _____________________.

If you need 20 lb EP of beets and the percentage yield of beets after trimming is 75%, approximately how many lbs of AP beets will you need?

Identify the vegetable shown in the picture.

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