Exam 13: Beverage Purchasing Control

If a customer at the bar orders a scotch and soda, he should normally be served:

What percentage of alcohol does a 90-proof spirit contain?

A nearby restaurant uses the periodic method to order beverages. Today is the day for placing orders, and the current data for Guzzler's Gin is as follows: Par stock:72 Quantity on hand: 18 Usage: 48 Determine proper order quantity for this item.

Distillation is a process associated with:

Mixers are alcoholic beverages used in small quantities to add character to special drinks.

Blue Nun is an example of a varietal wine.

If a customer at the bar calls for a scotch and soda, she is normally given a call brand.

In a control state, a beverage manager would purchase distilled spirits:

The perpetual order method relies on fixed order dates and variable order quantities.

The principal ingredients in beers and ales are:

Distillation is a process by means of which wines are produced from grapes or other fruits.

In a control state, state government sells or franchises some or all alcoholic beverages.

A wine that takes its name from the grape used to make it is known as a:

Hops are integral to the production of beers.

Which of the following is an example of a generic wine?

Par stock is the maximum quantity of a given beverage product that should be on hand at any given time.

Reorder point is the fixed quantity of a given beverage product that should be ordered each time an order is placed.

The periodic order method relies on fixed order dates and variable order quantities.

A nearby restaurant using the perpetual method to maintain beverage inventory. Given the following data for Fidelska vodka, determine reorder quantity. Par stock: 126 Days required for delivery: 5 Desired safety factor: 50.0% Daily usage: 4 Reorder point:42

Fortified wines are: