Exam 12: Developing and Managing Products
Exam 1: An Overview of Strategic Marketing164 Questions
Exam 2: Planning Implementing and Evaluating Marketing Strategies153 Questions
Exam 3: The Marketing Environment189 Questions
Exam 4: Social Responsibility and Ethics in Marketing181 Questions
Exam 5: Marketing Research and Information Systems190 Questions
Exam 6: Target Markets: Segmentation and Evaluation204 Questions
Exam 7: Consumer Buying Behavior219 Questions
Exam 8: Business Markets and Buying Behavior175 Questions
Exam 9: Reaching Global Markets168 Questions
Exam 10: Digital Marketing and Social Networking181 Questions
Exam 11: Product Concepts187 Questions
Exam 12: Developing and Managing Products166 Questions
Exam 13: Services Marketing202 Questions
Exam 14: Branding and Packaging216 Questions
Exam 15: Marketing Channels and Supply Chain Management183 Questions
Exam 16: Retailing, Direct Marketing, and Wholesaling196 Questions
Exam 17: Integrated Marketing Communications211 Questions
Exam 18: Advertising and Public Relations198 Questions
Exam 19: Personal Selling and Sales Promotion198 Questions
Exam 20: Pricing Concepts195 Questions
Exam 21: Setting Prices166 Questions
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Product managers can be responsible for a single product, a product line, or several products.
(True/False)
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The sum of all the product's physical characteristics is called product quality.
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Scenario 12.1
Use the following to answer the questions.
Cheetos Fat-free Crunchies is a product developed through advanced technology. Cheetos engineered a technique for making reduced-fat snacks that taste cheesier and stay fresh longer. Cheetos introduced Fat-free Crunchies in limited markets in 2012 and began national distribution in 2013.
About 18 months later, a series of competitors' ads was run to counter claims that Cheetos Crunchies actually contained 1.5 grams of fat, and that they contained preservatives and additives. Research showed that the taste of Cheetos Crunchies was also perceived negatively by some people. To save the product, Cheetos reduced the remaining fat to 0 grams, took out the preservatives, and improved the taste.
-Refer to Scenario 12.1. Suppose that Cheetos stops production of Cheetos Fat-free Crunchies and sells all of its remaining inventory to a warehouse club. This would be an example of a(n)
(Multiple Choice)
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Changes that affect the sensory appeal of a product by altering its taste, texture, sound, smell, or visual characteristics are called ____ modifications.
(Multiple Choice)
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____ is the development of a product that is closely related to one or more products in a firm's existing product line but is designed specifically to meet somewhat different customer needs.
(Multiple Choice)
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