Question 1

MATCHING
-Substance in coffee and tea that reduces iron absorption

Accepted Answer

A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis 
A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis P

Question 2

What is the Tolerable Upper Intake Level for copper?

Accepted Answer

A) 1 mg/day 
B) 2.5 mg/day 
C) 7.5 mg/day 
D) 10 mg/day 
E) 20 mg/day 
A) 1 mg/day 
B) 2.5 mg/day 
C) 7.5 mg/day 
D) 10 mg/day 
E) 20 mg/day D

Question 3

Lycopene is classified as a(n)

Accepted Answer

A) lignan. 
B) carotenoid. 
C) phytoestrogen. 
D) enzyme cofactor. 
E) teratogen. 
A) lignan. 
B) carotenoid. 
C) phytoestrogen. 
D) enzyme cofactor. 
E) teratogen. B

Question 4

On average, women receive only ____ milligrams of iron per day

Accepted Answer

A) 8 to 9 
B) 10 to 11 
C) 12 to 13 
D) 14 to 15 
E) 16 to 17 
A) 8 to 9 
B) 10 to 11 
C) 12 to 13 
D) 14 to 15 
E) 16 to 17

Question 5

What is the meaning and significance of functional foods? Give several examples of potential functional foods and their proposed uses.

Accepted Answer

The concept that foods provide health be

Question 6

Discuss the essential nature of fluoride. What level in the diet is considered optimal? What are the effects of excess fluoride intake and how does toxicity usually occur?

Accepted Answer

During the mineralization of bones and t

Question 7

What is the oxygen-carrying protein of muscle cells?

Accepted Answer

A) Transferrin 
B) Myoglobin 
C) Hemoglobin 
D) Cytochrome 
E) Oxyglobin. 
A) Transferrin 
B) Myoglobin 
C) Hemoglobin 
D) Cytochrome 
E) Oxyglobin.

Question 8

What formulation of zinc has been found somewhat effective in treating the symptoms of the common cold?

Accepted Answer

A) Zinc chelator 
B) Zinc gluconate 
C) Zinc plus ferrous iron 
D) Zinc plus copper salt 
E) Zinc plus vitamin C 
A) Zinc chelator 
B) Zinc gluconate 
C) Zinc plus ferrous iron 
D) Zinc plus copper salt 
E) Zinc plus vitamin C

Question 9

What mineral is critical to the synthesis of thyroxine?

Accepted Answer

A) Iron 
B) Copper 
C) Iodine 
D) Magnesium 
E) Manganese 
A) Iron 
B) Copper 
C) Iodine 
D) Magnesium 
E) Manganese

Question 10

What is the most reliable source of dietary fluoride?

Accepted Answer

A) Public water 
B) Dark green vegetables 
C) Milk and milk products 
D) Meats and whole-grain cereals 
E) Legumes 
A) Public water 
B) Dark green vegetables 
C) Milk and milk products 
D) Meats and whole-grain cereals 
E) Legumes

Question 11

MATCHING
-Deficiency leads to hyperglycemia

Accepted Answer

A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis 
A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis

Question 12

Iron overload is also known as

Accepted Answer

A) ferrocyanosis. 
B) hemoglobinemia. 
C) hemochromatosis. 
D) metalloferrothionosis. 
E) hyperferrotosis. 
A) ferrocyanosis. 
B) hemoglobinemia. 
C) hemochromatosis. 
D) metalloferrothionosis. 
E) hyperferrotosis.

Question 13

In ____________________, copper accumulates in the liver and brain, creating a life-threatening toxicity.

Accepted Answer

The answer of In ____________________, copper accumulates in the liver...

Question 14

Discuss the essential nature of selenium. Where and why are deficiencies observed in the world?

Accepted Answer

Selenium is one of the body's antioxidan

Question 15

The active components in black tea and green tea associated with favorable effects on the cardiovascular system are

Accepted Answer

A) quercetins. 
B) flavonoids. 
C) resverotrols. 
D) sulforaphones. 
E) luteins. 
A) quercetins. 
B) flavonoids. 
C) resverotrols. 
D) sulforaphones. 
E) luteins.

Question 16

How much iron does a person donating a pint of blood lose?

Accepted Answer

A) 0.5 mg 
B) 1.5 mg 
C) 2.5 mg 
D) 3.5 mg 
E) 4.5 mg 
A) 0.5 mg 
B) 1.5 mg 
C) 2.5 mg 
D) 3.5 mg 
E) 4.5 mg

Question 17

What is the chief transport substance for zinc in the circulation?

Accepted Answer

A) Albumin 
B) Metallothionein 
C) Carbonic anhydrase 
D) High-density lipoproteins 
E) Goitrogen 
A) Albumin 
B) Metallothionein 
C) Carbonic anhydrase 
D) High-density lipoproteins 
E) Goitrogen

Question 18

MATCHING
-Zinc binding protein of the intestine

Accepted Answer

A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis 
A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis

Question 19

Which of the following minerals is a cofactor in the formation of hemoglobin?

Accepted Answer

A) Iodine 
B) Copper 
C) Sodium 
D) Calcium 
E) Selenium 
A) Iodine 
B) Copper 
C) Sodium 
D) Calcium 
E) Selenium

Question 20

MATCHING
-Condition associated with discoloration of tooth enamel

Accepted Answer

A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis 
A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis

MATCHING -Substance in coffee and tea that reduces iron absorption

What is the Tolerable Upper Intake Level for copper?

Lycopene is classified as a(n)

On average, women receive only ____ milligrams of iron per day

What is the meaning and significance of functional foods? Give several examples of potential functional foods and their proposed uses.

Discuss the essential nature of fluoride. What level in the diet is considered optimal? What are the effects of excess fluoride intake and how does toxicity usually occur?

What is the oxygen-carrying protein of muscle cells?

What formulation of zinc has been found somewhat effective in treating the symptoms of the common cold?

What mineral is critical to the synthesis of thyroxine?

What is the most reliable source of dietary fluoride?

MATCHING -Deficiency leads to hyperglycemia

Iron overload is also known as

In ____________________, copper accumulates in the liver and brain, creating a life-threatening toxicity.

Discuss the essential nature of selenium. Where and why are deficiencies observed in the world?

The active components in black tea and green tea associated with favorable effects on the cardiovascular system are

How much iron does a person donating a pint of blood lose?

What is the chief transport substance for zinc in the circulation?

MATCHING -Zinc binding protein of the intestine

Which of the following minerals is a cofactor in the formation of hemoglobin?

MATCHING -Condition associated with discoloration of tooth enamel

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 13: The Trace Minerals

MATCHING -Substance in coffee and tea that reduces iron absorption

What is the Tolerable Upper Intake Level for copper?

Lycopene is classified as a(n)

On average, women receive only ____ milligrams of iron per day

What is the meaning and significance of functional foods? Give several examples of potential functional foods and their proposed uses.

Discuss the essential nature of fluoride. What level in the diet is considered optimal? What are the effects of excess fluoride intake and how does toxicity usually occur?

What is the oxygen-carrying protein of muscle cells?

What formulation of zinc has been found somewhat effective in treating the symptoms of the common cold?

What mineral is critical to the synthesis of thyroxine?

What is the most reliable source of dietary fluoride?

MATCHING -Deficiency leads to hyperglycemia

Iron overload is also known as

In ____________________, copper accumulates in the liver and brain, creating a life-threatening toxicity.

Discuss the essential nature of selenium. Where and why are deficiencies observed in the world?

The active components in black tea and green tea associated with favorable effects on the cardiovascular system are

How much iron does a person donating a pint of blood lose?

What is the chief transport substance for zinc in the circulation?

MATCHING -Zinc binding protein of the intestine

Which of the following minerals is a cofactor in the formation of hemoglobin?

MATCHING -Condition associated with discoloration of tooth enamel

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters