Question 1

MATCHING
-An 18-carbon monounsaturated fatty acid

Accepted Answer

A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein 
A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein K

Question 2

MATCHING
-Structure assisting absorption of long-chain fats

Accepted Answer

A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein 
A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein C

Question 3

Which lipoprotein contains the highest percentage of cholesterol?

Accepted Answer

A) Chylomicron 
B) Low-density lipoprotein 
C) High-density lipoprotein 
D) Very-low-density lipoprotein 
E) Very-high density lipoprotein 
A) Chylomicron 
B) Low-density lipoprotein 
C) High-density lipoprotein 
D) Very-low-density lipoprotein 
E) Very-high density lipoprotein B

Question 4

An important function of fat in the body is to ____.

Accepted Answer

A) build muscle tissue 
B) regulate blood glucose levels 
C) protect vital organs against shock 
D) provide precursors for glucose synthesis 
E) facilitate reproduction 
A) build muscle tissue 
B) regulate blood glucose levels 
C) protect vital organs against shock 
D) provide precursors for glucose synthesis 
E) facilitate reproduction

Question 5

Of the total fat content of the most commonly eaten nuts in the United States, what is the approximate percentage of monounsaturated fat?

Accepted Answer

A) 29 
B) 39 
C) 49 
D) 59 
E) 69 
A) 29 
B) 39 
C) 49 
D) 59 
E) 69

Question 6

Spherical complexes of emulsified fats are known as ____.

Accepted Answer

A) micelles 
B) chylomicrons 
C) monolipomicrons 
D) endogenous bilayer aggregates 
E) polymerized lipids 
A) micelles 
B) chylomicrons 
C) monolipomicrons 
D) endogenous bilayer aggregates 
E) polymerized lipids

Question 7

Which product has the highest percentage of its fat in polyunsaturated form?

Accepted Answer

A) Butter 
B) Corn oil 
C) Beef tallow 
D) Coconut oil 
E) Palm oil 
A) Butter 
B) Corn oil 
C) Beef tallow 
D) Coconut oil 
E) Palm oil

Question 8

MATCHING
-A lipoprotein synthesized within intestinal absorptive cells

Accepted Answer

A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein 
A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein

Question 9

What is the immediate precursor for the eicosanoids?

Accepted Answer

A) Glucose 
B) Hormones 
C) Fatty acids 
D) Cholesterol 
E) Lipases 
A) Glucose 
B) Hormones 
C) Fatty acids 
D) Cholesterol 
E) Lipases

Question 10

Discuss the functions of lipids in the body. What is the role of the liver in metabolizing and processing fats?

Accepted Answer

First and foremost, triglycerides-either

Question 11

Which compound is missing four or more hydrogen atoms?

Accepted Answer

A) Monounsaturated fatty acid 
B) Polyunsaturated fatty acid 
C) Long-chain saturated fatty acid 
D) Short-chain saturated fatty acid 
E) Triglycerides 
A) Monounsaturated fatty acid 
B) Polyunsaturated fatty acid 
C) Long-chain saturated fatty acid 
D) Short-chain saturated fatty acid 
E) Triglycerides

Question 12

MATCHING
-Slows the synthesis of eicosanoids

Accepted Answer

A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein 
A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein

Question 13

What is the approximate average daily trans-fatty acid intake in the United States?

Accepted Answer

A) 500 mg 
B) 2 g 
C) 5 g 
D) 12 g 
E) 18 g 
A) 500 mg 
B) 2 g 
C) 5 g 
D) 12 g 
E) 18 g

Question 14

List the essential fatty acids (EFA) for human beings. What are the signs of EFA deficiency? What is the minimum amount of EFA required to prevent a deficiency? What foods are rich sources of EFA?

Accepted Answer

The human body needs fatty acids, and it

Question 15

What is the function of lipoprotein lipase?

Accepted Answer

A) Synthesizes lipoproteins in liver cells 
B) Synthesizes triglycerides in adipose cells 
C) Assembles lipid particles into chylomicrons 
D) Hydrolyzes blood triglycerides for uptake into cells 
E) Stimulates the release of triglycerides from the liver 
A) Synthesizes lipoproteins in liver cells 
B) Synthesizes triglycerides in adipose cells 
C) Assembles lipid particles into chylomicrons 
D) Hydrolyzes blood triglycerides for uptake into cells 
E) Stimulates the release of triglycerides from the liver

Question 16

Which statement describes a recognized relationship between dietary fat and cancer?

Accepted Answer

A) Fat from milk does not increase risk for cancer. 
B) Dietary fat initiates rather than promotes cancer formation. 
C) High intakes of omega-3 fatty acids promote cancer development in animals. 
D) The evidence linking fat intake with cancer is stronger than that linking it with heart disease. 
E) There is a strong link between breast cancer incidence and dietary fat. 
A) Fat from milk does not increase risk for cancer. 
B) Dietary fat initiates rather than promotes cancer formation. 
C) High intakes of omega-3 fatty acids promote cancer development in animals. 
D) The evidence linking fat intake with cancer is stronger than that linking it with heart disease. 
E) There is a strong link between breast cancer incidence and dietary fat.

Question 17

What is a conjugated linoleic acid?

Accepted Answer

A) A type of cis-fatty acid 
B) A partially hydrogenated omega-6 lipid 
C) A fatty acid with the chemical make-up of linoleic acid but with a different configuration 
D) A fatty acid resulting from the partial hydrolysis of dietary phospholipids in the intestinal tract 
E) A nitrogen-containing compound found in foods and made in the body from the amino acid methionine. 
A) A type of cis-fatty acid 
B) A partially hydrogenated omega-6 lipid 
C) A fatty acid with the chemical make-up of linoleic acid but with a different configuration 
D) A fatty acid resulting from the partial hydrolysis of dietary phospholipids in the intestinal tract 
E) A nitrogen-containing compound found in foods and made in the body from the amino acid methionine.

Question 18

According to the Dietary Guidelines, what should be the maximum total fat intake as a percentage of energy intake?

Accepted Answer

A) 10 
B) 20 
C) 35 
D) 50 
E) 60 
A) 10 
B) 20 
C) 35 
D) 50 
E) 60

Question 19

What dietary advice is appropriate for reducing fat intake?

Accepted Answer

A) Limit intake of all fried foods because they contain abundant fat. 
B) Substitute crackers and cornbread for other starches because they are likely lower in fat. 
C) Consume foods with more invisible fat because this type of fat is not absorbed well from the digestive tract. 
D) Increase consumption of soups, such as cream-of-mushroom soup prepared with water, because the fat content is usually very low. 
E) Increase dairy consumption while decreasing consumption of fats from other sources, because dairy fats do not contribute to disease. 
A) Limit intake of all fried foods because they contain abundant fat. 
B) Substitute crackers and cornbread for other starches because they are likely lower in fat. 
C) Consume foods with more invisible fat because this type of fat is not absorbed well from the digestive tract. 
D) Increase consumption of soups, such as cream-of-mushroom soup prepared with water, because the fat content is usually very low. 
E) Increase dairy consumption while decreasing consumption of fats from other sources, because dairy fats do not contribute to disease.

Question 20

Discuss the meaning and significance of trans-fatty acids in the diet. List four common food sources.

Accepted Answer

In nature, most double bonds are cis-mea

MATCHING -An 18-carbon monounsaturated fatty acid

MATCHING -Structure assisting absorption of long-chain fats

Which lipoprotein contains the highest percentage of cholesterol?

An important function of fat in the body is to ____.

Of the total fat content of the most commonly eaten nuts in the United States, what is the approximate percentage of monounsaturated fat?

Spherical complexes of emulsified fats are known as ____.

Which product has the highest percentage of its fat in polyunsaturated form?

MATCHING -A lipoprotein synthesized within intestinal absorptive cells

What is the immediate precursor for the eicosanoids?

Discuss the functions of lipids in the body. What is the role of the liver in metabolizing and processing fats?

Which compound is missing four or more hydrogen atoms?

MATCHING -Slows the synthesis of eicosanoids

What is the approximate average daily trans-fatty acid intake in the United States?

List the essential fatty acids (EFA) for human beings. What are the signs of EFA deficiency? What is the minimum amount of EFA required to prevent a deficiency? What foods are rich sources of EFA?

What is the function of lipoprotein lipase?

Which statement describes a recognized relationship between dietary fat and cancer?

What is a conjugated linoleic acid?

According to the Dietary Guidelines, what should be the maximum total fat intake as a percentage of energy intake?

What dietary advice is appropriate for reducing fat intake?

Discuss the meaning and significance of trans-fatty acids in the diet. List four common food sources.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols

MATCHING -An 18-carbon monounsaturated fatty acid

MATCHING -Structure assisting absorption of long-chain fats

Which lipoprotein contains the highest percentage of cholesterol?

An important function of fat in the body is to ____.

Of the total fat content of the most commonly eaten nuts in the United States, what is the approximate percentage of monounsaturated fat?

Spherical complexes of emulsified fats are known as ____.

Which product has the highest percentage of its fat in polyunsaturated form?

MATCHING -A lipoprotein synthesized within intestinal absorptive cells

What is the immediate precursor for the eicosanoids?

Discuss the functions of lipids in the body. What is the role of the liver in metabolizing and processing fats?

Which compound is missing four or more hydrogen atoms?

MATCHING -Slows the synthesis of eicosanoids

What is the approximate average daily trans-fatty acid intake in the United States?

List the essential fatty acids (EFA) for human beings. What are the signs of EFA deficiency? What is the minimum amount of EFA required to prevent a deficiency? What foods are rich sources of EFA?

What is the function of lipoprotein lipase?

Which statement describes a recognized relationship between dietary fat and cancer?

What is a conjugated linoleic acid?

According to the Dietary Guidelines, what should be the maximum total fat intake as a percentage of energy intake?

What dietary advice is appropriate for reducing fat intake?

Discuss the meaning and significance of trans-fatty acids in the diet. List four common food sources.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters