Question 1

A person who assists registered dietitians has the formal title of ____.

Accepted Answer

A) dietetic assistant 
B) nutrition assistant 
C) dietetic technician 
D) nutrition technician 
E) dietetic aide 
A) dietetic assistant 
B) nutrition assistant 
C) dietetic technician 
D) nutrition technician 
E) dietetic aide C

Question 2

The three energy-yielding nutrients are ____________________, ____________________, and ____________________.

Accepted Answer

carbohydrate; fat; protein
carbohydrate; protein; fat
fat; protein; carbohydrate
fat; carbohydrate; protein
protein; carbohydrate; fat
protein; fat; carbohydrate

Question 3

A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her reaction is an example of a food-related ____.

Accepted Answer

A) habit 
B) social interaction 
C) emotional turmoil 
D) negative association 
E) comfort eating 
A) habit 
B) social interaction 
C) emotional turmoil 
D) negative association 
E) comfort eating D

Question 4

What is the AMDR for carbohydrate?

Accepted Answer

A) 5-10% 
B) 15-25% 
C) 30-40% 
D) 45-65% 
E) 70-80% 
A) 5-10% 
B) 15-25% 
C) 30-40% 
D) 45-65% 
E) 70-80%

Question 5

MATCHING
Match the correct answer with the appropriate term.
-Substance containing nitrogen

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 6

MATCHING
Match the correct answer with the appropriate term.
-Possessing the quality of being evidence based

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 7

What single behavior contributes to the most deaths in the United States?

Accepted Answer

A) poor diet 
B) tobacco use 
C) alcohol intake 
D) risky sexual activity 
E) unsafe driving 
A) poor diet 
B) tobacco use 
C) alcohol intake 
D) risky sexual activity 
E) unsafe driving

Question 8

MATCHING
Match the correct answer with the appropriate term.
-A nutrient deficiency in the early stages

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 9

Foods that provide health benefits beyond their nutrient contributions are called ____________________ foods.

Accepted Answer

The answer of Foods that provide health benefits beyond their...

Question 10

Which statement explains the association between a risk factor and the development of a disease?

Accepted Answer

A) All people with the risk factor will develop the disease. 
B) The absence of a risk factor guarantees freedom from the disease. 
C) The more risk factors for a disease, the greater the chance of developing that disease. 
D) The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases. 
E) Risk factors tend to be short-lived, so their presence does not predict long-term risk of disease. 
A) All people with the risk factor will develop the disease. 
B) The absence of a risk factor guarantees freedom from the disease. 
C) The more risk factors for a disease, the greater the chance of developing that disease. 
D) The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases. 
E) Risk factors tend to be short-lived, so their presence does not predict long-term risk of disease.

Question 11

What is the chief reason most people choose the foods they eat?

Accepted Answer

A) cost 
B) taste 
C) convenience 
D) nutritional value 
E) habit 
A) cost 
B) taste 
C) convenience 
D) nutritional value 
E) habit

Question 12

How many minerals are known to be essential for human nutrition?

Accepted Answer

A) 8 
B) 12 
C) 16 
D) 20 
E) 24 
A) 8 
B) 12 
C) 16 
D) 20 
E) 24

Question 13

Discuss the meaning and significance of the relationships between risk factors and chronic diseases.

Accepted Answer

Factors that increase or reduce the risk

Question 14

List techniques that help identify nutrition quackery.

Accepted Answer

In contrast to registered dietitians, th

Question 15

What type of nutrient is needed by the body and must be supplied by foods?

Accepted Answer

A) nutraceutical. 
B) metabolic nutrient 
C) organic nutrient 
D) essential nutrient 
E) phytonutrient. 
A) nutraceutical. 
B) metabolic nutrient 
C) organic nutrient 
D) essential nutrient 
E) phytonutrient.

Question 16

Which statement is true of nutrient intakes?

Accepted Answer

A) Higher intakes are always safer than lower intakes. 
B) Intakes below the EAR decrease risk of deficiency. 
C) A typical intake falling between the RDA and the EAR is almost always adequate. 
D) Intakes above the RDA are required to be safe. 
E) Intakes above the UL put an individual at risk of toxicity. 
A) Higher intakes are always safer than lower intakes. 
B) Intakes below the EAR decrease risk of deficiency. 
C) A typical intake falling between the RDA and the EAR is almost always adequate. 
D) Intakes above the RDA are required to be safe. 
E) Intakes above the UL put an individual at risk of toxicity.

Question 17

Which statement best describes the legal limitations, if any, for a person who disseminates dietary advice to the public?

Accepted Answer

A) The title "dietitian" can be used by anyone in all states. 
B) The title "nutritionist" can be used by anyone in all states. 
C) A license to practice as a nutritionist or dietitian is required by some states. 
D) A license to practice as a nutritionist is mandatory in all states but very few license dieticians. 
E) Nutrition consultants are subject to more stringent licensure than are dietitians. 
A) The title "dietitian" can be used by anyone in all states. 
B) The title "nutritionist" can be used by anyone in all states. 
C) A license to practice as a nutritionist or dietitian is required by some states. 
D) A license to practice as a nutritionist is mandatory in all states but very few license dieticians. 
E) Nutrition consultants are subject to more stringent licensure than are dietitians.

Question 18

Approximately how many milliliters are contained in a half-cup of milk?

Accepted Answer

A) 50 
B) 85 
C) 120 
D) 170 
E) 200 
A) 50 
B) 85 
C) 120 
D) 170 
E) 200

Question 19

Of the ten leading causes of illness and death, how many are associated directly with nutrition?

Accepted Answer

A) one 
B) four 
C) six 
D) eight 
E) nine 
A) one 
B) four 
C) six 
D) eight 
E) nine

Question 20

How does a double-blind experiment work?

Accepted Answer

A) Both subject groups take turns getting each treatment. 
B) Neither subjects nor researchers know which subjects are in the control or experimental group 
C) Neither group of subjects knows whether they are in the control or experimental group, but the researchers do know. 
D) Both subject groups know whether they are in the control or experimental group, but the researchers do not know. 
E) Neither the subjects nor the persons having contact with the subjects know the true purpose of the experiment. 
A) Both subject groups take turns getting each treatment. 
B) Neither subjects nor researchers know which subjects are in the control or experimental group 
C) Neither group of subjects knows whether they are in the control or experimental group, but the researchers do know. 
D) Both subject groups know whether they are in the control or experimental group, but the researchers do not know. 
E) Neither the subjects nor the persons having contact with the subjects know the true purpose of the experiment.

A person who assists registered dietitians has the formal title of ____.

The three energy-yielding nutrients are , , and .

A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her reaction is an example of a food-related ____.

What is the AMDR for carbohydrate?

MATCHING Match the correct answer with the appropriate term. -Substance containing nitrogen

MATCHING Match the correct answer with the appropriate term. -Possessing the quality of being evidence based

What single behavior contributes to the most deaths in the United States?

MATCHING Match the correct answer with the appropriate term. -A nutrient deficiency in the early stages

Foods that provide health benefits beyond their nutrient contributions are called ____________________ foods.

Which statement explains the association between a risk factor and the development of a disease?

What is the chief reason most people choose the foods they eat?

How many minerals are known to be essential for human nutrition?

Discuss the meaning and significance of the relationships between risk factors and chronic diseases.

List techniques that help identify nutrition quackery.

What type of nutrient is needed by the body and must be supplied by foods?

Which statement is true of nutrient intakes?

Which statement best describes the legal limitations, if any, for a person who disseminates dietary advice to the public?

Approximately how many milliliters are contained in a half-cup of milk?

Of the ten leading causes of illness and death, how many are associated directly with nutrition?

How does a double-blind experiment work?

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 1: An Overview of Nutrition

A person who assists registered dietitians has the formal title of ____.

The three energy-yielding nutrients are ____________________, ____________________, and ____________________.

A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her reaction is an example of a food-related ____.

What is the AMDR for carbohydrate?

MATCHING Match the correct answer with the appropriate term. -Substance containing nitrogen

MATCHING Match the correct answer with the appropriate term. -Possessing the quality of being evidence based

What single behavior contributes to the most deaths in the United States?

MATCHING Match the correct answer with the appropriate term. -A nutrient deficiency in the early stages

Foods that provide health benefits beyond their nutrient contributions are called ____________________ foods.

Which statement explains the association between a risk factor and the development of a disease?

What is the chief reason most people choose the foods they eat?

How many minerals are known to be essential for human nutrition?

Discuss the meaning and significance of the relationships between risk factors and chronic diseases.

List techniques that help identify nutrition quackery.

What type of nutrient is needed by the body and must be supplied by foods?

Which statement is true of nutrient intakes?

Which statement best describes the legal limitations, if any, for a person who disseminates dietary advice to the public?

Approximately how many milliliters are contained in a half-cup of milk?

Of the ten leading causes of illness and death, how many are associated directly with nutrition?

How does a double-blind experiment work?

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

The three energy-yielding nutrients are , , and .