Question 1

MATCHING
-How much more pesticides are used to produce a meat-based diet than a vegetarian diet

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Question 2

Severe malnutrition characterized by failure to grow and develop, edema, changes in the pigmentation of hair and skin, fatty liver, anemia, and apathy is called ____________________

Accepted Answer

The answer of Severe malnutrition characterized by failure to grow...

Question 3

Of the world's 7 billion people, ____________________ percent have no land and no possessions at all.

Accepted Answer

25; twenty

Question 4

MATCHING
-The primary cause of hunger

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Question 5

What term describes the malnutrition syndrome a child develops when the next child is born and the first child no longer receives breast milk?

Accepted Answer

A) Marasmus 
B) Kwashiorkor 
C) Psychomalnutrition 
D) Postbirth malnutrition 
E) Sibling-associated anorexia 
A) Marasmus 
B) Kwashiorkor 
C) Psychomalnutrition 
D) Postbirth malnutrition 
E) Sibling-associated anorexia

Question 6

MATCHING
-USDA program aimed at preventing or remediating domestic malnutrition and hunger for the poor

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Question 7

On average, how many miles is a food item transported before a consumer eats it?

Accepted Answer

A) 25 
B) 100 
C) 750 
D) 1500 
E) 3000 
A) 25 
B) 100 
C) 750 
D) 1500 
E) 3000

Question 8

Which of the following is true of malnutrition in children?

Accepted Answer

A) Children with kwashiorkor typically have edema. 
B) Children with marasmus often have fatty livers. 
C) Kwashiorkor results mainly from energy inadequacy. 
D) Marasmus results mainly from protein inadequacy. 
E) Children with marasmus often have changes in the color of their hair and skin. 
A) Children with kwashiorkor typically have edema. 
B) Children with marasmus often have fatty livers. 
C) Kwashiorkor results mainly from energy inadequacy. 
D) Marasmus results mainly from protein inadequacy. 
E) Children with marasmus often have changes in the color of their hair and skin.

Question 9

Discuss the environmental impact of raising livestock.

Accepted Answer

Raising livestock also takes an enormous

Question 10

MATCHING
-Percentage of the U.S. population classified as "food secure"

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Question 11

The famine in Somalia has left ____ children under the age of 5 dead.

Accepted Answer

A) 10,000 
B) 20,000 
C) 30,000 
D) 40,000 
E) 50,000 
A) 10,000 
B) 20,000 
C) 30,000 
D) 40,000 
E) 50,000

Question 12

Cutting world hunger and malnutrition in half by 2015 would generate a value of more than ____ in longer, healthier, and more productive lives.

Accepted Answer

A) $40 billion 
B) $80 billion 
C) $120 billion 
D) $160 billion 
E) $200 billion 
A) $40 billion 
B) $80 billion 
C) $120 billion 
D) $160 billion 
E) $200 billion

Question 13

Which of the following is a feature of aquaculture?

Accepted Answer

A) All farmed fish must be fed to sustain the practice. 
B) It provides about 10% of the world's fish for consumption. 
C) It is successful in freshwater lakes but not in ocean waters. 
D) Currently available technologies cannot yet make it sustainable. 
E) It provides nearly all of the world's shellfish for consumption. 
A) All farmed fish must be fed to sustain the practice. 
B) It provides about 10% of the world's fish for consumption. 
C) It is successful in freshwater lakes but not in ocean waters. 
D) Currently available technologies cannot yet make it sustainable. 
E) It provides nearly all of the world's shellfish for consumption.

Question 14

What is the name of the largest U.S. national food recovery program?

Accepted Answer

A) Feeding America 
B) Goodwill Food Assistance 
C) Salvation Army Ready-to-Eat Meals 
D) Food Salvage and Rescue Organization 
E) We CAN 
A) Feeding America 
B) Goodwill Food Assistance 
C) Salvation Army Ready-to-Eat Meals 
D) Food Salvage and Rescue Organization 
E) We CAN

Question 15

What is the average monthly benefit for a recipient of SNAP, per person?

Accepted Answer

A) $85 
B) $105 
C) $135 
D) $185 
E) $215 
A) $85 
B) $105 
C) $135 
D) $185 
E) $215

Question 16

MATCHING
-This source of water for crops increases the salinity of the soil

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Question 17

Which of the following is a characteristic of marasmus?

Accepted Answer

A) Increased body temperature 
B) Affects brain development only minimally 
C) Rapid metabolism 
D) Inability to tolerate cold 
E) Decreased albumin 
A) Increased body temperature 
B) Affects brain development only minimally 
C) Rapid metabolism 
D) Inability to tolerate cold 
E) Decreased albumin

Question 18

____________________ is a paste made of local commodities such as peanut butter and powdered milk and fortified with vitamins and minerals and used to rehabilitate children with uncomplicated, severe acute malnutrition.

Accepted Answer

Ready-to-use therape

Question 19

In the United States, the largest federal food assistance program is ____________________.

Accepted Answer

Supplemental Nutriti

Question 20

Which of the following is the primary cause for hunger in the United States and in less developed countries?

Accepted Answer

A) Poverty 
B) High cost of food 
C) Excessive food waste 
D) Lack of nutrition education 
E) Lack of physical access to food 
A) Poverty 
B) High cost of food 
C) Excessive food waste 
D) Lack of nutrition education 
E) Lack of physical access to food

MATCHING -How much more pesticides are used to produce a meat-based diet than a vegetarian diet

Severe malnutrition characterized by failure to grow and develop, edema, changes in the pigmentation of hair and skin, fatty liver, anemia, and apathy is called ____________________

Of the world's 7 billion people, ____________________ percent have no land and no possessions at all.

MATCHING -The primary cause of hunger

What term describes the malnutrition syndrome a child develops when the next child is born and the first child no longer receives breast milk?

MATCHING -USDA program aimed at preventing or remediating domestic malnutrition and hunger for the poor

On average, how many miles is a food item transported before a consumer eats it?

Which of the following is true of malnutrition in children?

Discuss the environmental impact of raising livestock.

MATCHING -Percentage of the U.S. population classified as "food secure"

The famine in Somalia has left ____ children under the age of 5 dead.

Cutting world hunger and malnutrition in half by 2015 would generate a value of more than ____ in longer, healthier, and more productive lives.

Which of the following is a feature of aquaculture?

What is the name of the largest U.S. national food recovery program?

What is the average monthly benefit for a recipient of SNAP, per person?

MATCHING -This source of water for crops increases the salinity of the soil

Which of the following is a characteristic of marasmus?

____________________ is a paste made of local commodities such as peanut butter and powdered milk and fortified with vitamins and minerals and used to rehabilitate children with uncomplicated, severe acute malnutrition.

In the United States, the largest federal food assistance program is ____________________.

Which of the following is the primary cause for hunger in the United States and in less developed countries?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters

Exam 20: Hunger and the Global Environment

MATCHING -How much more pesticides are used to produce a meat-based diet than a vegetarian diet

Severe malnutrition characterized by failure to grow and develop, edema, changes in the pigmentation of hair and skin, fatty liver, anemia, and apathy is called ____________________

Of the world's 7 billion people, ____________________ percent have no land and no possessions at all.

MATCHING -The primary cause of hunger

What term describes the malnutrition syndrome a child develops when the next child is born and the first child no longer receives breast milk?

MATCHING -USDA program aimed at preventing or remediating domestic malnutrition and hunger for the poor

On average, how many miles is a food item transported before a consumer eats it?

Which of the following is true of malnutrition in children?

Discuss the environmental impact of raising livestock.

MATCHING -Percentage of the U.S. population classified as "food secure"

The famine in Somalia has left ____ children under the age of 5 dead.

Cutting world hunger and malnutrition in half by 2015 would generate a value of more than ____ in longer, healthier, and more productive lives.

Which of the following is a feature of aquaculture?

What is the name of the largest U.S. national food recovery program?

What is the average monthly benefit for a recipient of SNAP, per person?

MATCHING -This source of water for crops increases the salinity of the soil

Which of the following is a characteristic of marasmus?

____________________ is a paste made of local commodities such as peanut butter and powdered milk and fortified with vitamins and minerals and used to rehabilitate children with uncomplicated, severe acute malnutrition.

In the United States, the largest federal food assistance program is ____________________.

Which of the following is the primary cause for hunger in the United States and in less developed countries?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters