Question 1

Worldwide, the poorest poor subsist on less than ____ per day.

Accepted Answer

A) $1 
B) $3 
C) $5 
D) $7 
E) $9 
A) $1 
B) $3 
C) $5 
D) $7 
E) $9

Question 2

MATCHING
-Number of miles, on average, a food item is transported before it is eaten

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Question 3

Discuss the role of modern-day political crises as the primary cause of worldwide food shortages.

Accepted Answer

A sudden increase in food prices, a drop

Question 4

Melissa works two jobs to support her three children. Her financial priorities are to pay the rent and utilities and provide food and medical necessities for the children. Melissa rarely eats three meals a day and worries about how and where she will get the next meal for herself and her children. Melissa is experiencing which of the following?

Accepted Answer

A) Food insufficiency 
B) Food mismanagement 
C) Non-sustainable lifestyle 
D) Misallocation of resources 
E) Very low food security 
A) Food insufficiency 
B) Food mismanagement 
C) Non-sustainable lifestyle 
D) Misallocation of resources 
E) Very low food security

Question 5

MATCHING
-Term that describes using resources at a replaceable rate with no net accumulation of pollution

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Question 6

Approximately what percentage of the world's population experiences persistent hunger?

Accepted Answer

A) 4 
B) 8 
C) 12 
D) 16 
E) 20 
A) 4 
B) 8 
C) 12 
D) 16 
E) 20

Question 7

About how many kcalories of fuel are used to produce 1 kcalories of grains?

Accepted Answer

A) <1 
B) 2 
C) 5 
D) 10 
E) 15 
A) <1 
B) 2 
C) 5 
D) 10 
E) 15

Question 8

MATCHING
-Percentage of the world's population with iron-deficiency anemia

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Question 9

Neighborhoods and communities characterized by limited access to nutritious and affordable foods are known as ____________________.

Accepted Answer

The answer of Neighborhoods and communities characterized by limited access...

Question 10

Limited or doubtful availability of nutritionally adequate and safe foods is termed food

Accepted Answer

A) insecurity. 
B) insufficiency. 
C) vulnerability. 
D) precariousness. 
E) inadequacy. 
A) insecurity. 
B) insufficiency. 
C) vulnerability. 
D) precariousness. 
E) inadequacy.

Question 11

MATCHING
-Treatment for diarrhea-related dehydration

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Question 12

Discuss the magnitude and impact of food waste.

Accepted Answer

Food waste has a major environmental imp

Question 13

Worldwide, how many children younger than 5 have symptoms of vitamin A deficiency?

Accepted Answer

A) 70 million 
B) 80 million 
C) 90 million 
D) 100 million 
E) 110 million 
A) 70 million 
B) 80 million 
C) 90 million 
D) 100 million 
E) 110 million

Question 14

Which of the following is a feature of kwashiorkor?

Accepted Answer

A) It makes the child appear grossly dehydrated. 
B) It usually occurs prior to the onset of marasmus. 
C) It is usually found in communities where marasmus is present. 
D) Children typically have a grossly swollen belly. 
E) Children have a "skin and bones" appearance. 
A) It makes the child appear grossly dehydrated. 
B) It usually occurs prior to the onset of marasmus. 
C) It is usually found in communities where marasmus is present. 
D) Children typically have a grossly swollen belly. 
E) Children have a "skin and bones" appearance.

Question 15

MATCHING
-Percentage of energy used in the U.S. that is consumed by the food industry

Accepted Answer

A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT 
A) 1.4 
B) 7 
C) 8 
D) 20 
E) 25
F)85.5
G)100
H)300
I)1500
J)Fossil
K)Famine
L)Methane
M)Irrigation
N)Dead zones
O)Poverty
P)Sustainable
Q)SNAP
R)Food insecurity
S)Feeding America
T)ORT

Worldwide, the poorest poor subsist on less than ____ per day.

MATCHING -Number of miles, on average, a food item is transported before it is eaten

Discuss the role of modern-day political crises as the primary cause of worldwide food shortages.

MATCHING -Term that describes using resources at a replaceable rate with no net accumulation of pollution

Approximately what percentage of the world's population experiences persistent hunger?

About how many kcalories of fuel are used to produce 1 kcalories of grains?

MATCHING -Percentage of the world's population with iron-deficiency anemia

Neighborhoods and communities characterized by limited access to nutritious and affordable foods are known as ____________________.

Limited or doubtful availability of nutritionally adequate and safe foods is termed food

MATCHING -Treatment for diarrhea-related dehydration

Discuss the magnitude and impact of food waste.

Worldwide, how many children younger than 5 have symptoms of vitamin A deficiency?

Which of the following is a feature of kwashiorkor?

MATCHING -Percentage of energy used in the U.S. that is consumed by the food industry

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters

Exam 20: Hunger and the Global Environment

Worldwide, the poorest poor subsist on less than ____ per day.

MATCHING -Number of miles, on average, a food item is transported before it is eaten

Discuss the role of modern-day political crises as the primary cause of worldwide food shortages.

MATCHING -Term that describes using resources at a replaceable rate with no net accumulation of pollution

Approximately what percentage of the world's population experiences persistent hunger?

About how many kcalories of fuel are used to produce 1 kcalories of grains?

MATCHING -Percentage of the world's population with iron-deficiency anemia

Neighborhoods and communities characterized by limited access to nutritious and affordable foods are known as ____________________.

Limited or doubtful availability of nutritionally adequate and safe foods is termed food

MATCHING -Treatment for diarrhea-related dehydration

Discuss the magnitude and impact of food waste.

Worldwide, how many children younger than 5 have symptoms of vitamin A deficiency?

Which of the following is a feature of kwashiorkor?

MATCHING -Percentage of energy used in the U.S. that is consumed by the food industry

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters