Exam 4: Bacterial Culture, Growth, and Development
Exam 1: Microbial Life: Origin and Discovery70 Questions
Exam 2: Observing the Microbial Cell68 Questions
Exam 3: Cell Structure and Function69 Questions
Exam 4: Bacterial Culture, Growth, and Development70 Questions
Exam 5: Environmental Influences and Control of Microbial Growth70 Questions
Exam 6: Viruses70 Questions
Exam 7: Genomes and Chromosomes70 Questions
Exam 8: Transcription, Translation, and Bioinformatics70 Questions
Exam 9: Gene Transfer, Mutations, and Genome Evolution70 Questions
Exam 10: Molecular Regulation70 Questions
Exam 11: Viral Molecular Biology70 Questions
Exam 12: Bio-techniques and Synthetic Biology70 Questions
Exam 13: Energetics and Catabolism70 Questions
Exam 14: Electron Flow in Organotrophy, Lithotrophy, and Phototrophy70 Questions
Exam 15: Biosynthesis70 Questions
Exam 16: Food and Industrial Microbiology70 Questions
Exam 17: Origins and Evolution70 Questions
Exam 18: Bacterial Diversity70 Questions
Exam 19: Archaeal Diversity71 Questions
Exam 20: Eukaryotic Diversity70 Questions
Exam 21: Microbial Ecology79 Questions
Exam 22: Microbes in Global Elemental Cycles70 Questions
Exam 23: Human Microbiota and Innate Immunity69 Questions
Exam 24: The Adaptive Immune Response70 Questions
Exam 25: Microbial Pathogenesis70 Questions
Exam 26: Microbial Diseases70 Questions
Exam 27: Antimicrobial Therapy70 Questions
Exam 28: Clinical Microbiology and Epidemiology70 Questions
Exam 29: What Do Winning Organizations Do Well81 Questions
Exam 30: Understanding Customer Needs77 Questions
Exam 31: Choosing Which Customers to Serve78 Questions
Exam 32: Developing a Strong Marketing Plan75 Questions
Exam 33: Product and Brand Strategies80 Questions
Exam 34: Pricing Strategies75 Questions
Exam 35: Channel Strategies77 Questions
Exam 36: Marketing Communications Strategies80 Questions
Exam 37: Delivering Customer Value70 Questions
Exam 38: Building a Customer-Focused Business70 Questions
Exam 39: Customer Attraction, Satisfaction, and Retention Strategies72 Questions
Exam 40: Building the Marketing Organization of the Future72 Questions
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__________ are responsible for the carbon-fixation component of the carbon cycle.
(Multiple Choice)
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Which of the following statements is false about the E. coli phosphotransferase system (PTS)?
(Multiple Choice)
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E. coli adjusts to the stationary phase by doing all of the following EXCEPT:
(Multiple Choice)
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Mannitol salt agar (MSA) contains 7.5% NaCl, the carbohydrate mannitol, and the pH indicator phenol red. Some organisms can ferment mannitol, producing acids as a by-product. Is this medium likely to be selective and/or differential? Explain.
(Essay)
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Which of the following represents small molecules that fit into specific enzymes and aid in the catalytic process?
(Multiple Choice)
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What type of medium and conditions would you need to have in order to select for photoautotrophs?
(Essay)
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Why does binary fission result in an exponential and not a linear growth rate?
(Essay)
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You are measuring growth in a bacterial culture. The number of viable cells remains constant, and when you check the medium, you find that the carbon source has been used up. What phase of growth is the culture in?
(Multiple Choice)
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What type of growth pattern is represented here: 5* 103; 1 * 104; 2 *0 104; 4 * 104; 8 *104?
(Multiple Choice)
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All known microorganisms have a set of genes coding for __________, whose DNA sequences are highly conserved across the phylogenetic tree.
(Multiple Choice)
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__________ intercalates between DNA bases, causing dead cells to stain red under a fluorescence scope.
(Multiple Choice)
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A microbial population explosion results from the sudden availability of:
(Multiple Choice)
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What are some specific problems that biofilms can cause in the medical field, and why are they so difficult to prevent and destroy?
(Essay)
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A(n) __________ is an organism that lives in a close and mutually beneficial association with a second organism.
(Multiple Choice)
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A cafeteria worker who fails to wash his hands thoroughly and fails to wear gloves inoculates a quiche with four E. coli cells when he uses his finger to test whether it is done. By the time you purchase the quiche, there are 128 E. coli cells in it. How many generations did the cells go through?
(Multiple Choice)
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